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Activities: 834
Chemicals w/Activities: 251
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# Activity Chemical Low PPM High PPM StdDev *Reference
56 NARINGENIN Pericarp 35000.0 45800.0 Jim Duke's personal files.
60 LIMONENE Fruit 8300.0 9700.0 0.64 *
23 CITRIC-ACID Fruit 5600.0 9800.0 -0.49 *
15 FIBER Fruit 3740.0 47000.0 -0.89 *
16 P-CYMENE Fruit 3590.0 4070.0 -0.04 *
14 POTASSIUM Fruit 1400.0 13772.0 -0.37 *
24 PECTIN Fruit 1300.0 5900.0 -0.56 *
15 MALIC-ACID Fruit 600.0 2000.0 -0.82 *
112 ASCORBIC-ACID Fruit 500.0 4071.0 -0.03 *
4 LYSINE Fruit 470.0 3548.0 -0.15 USDA's Ag Handbook 8 and sequelae)
14 BETAINE Fruit 390.0 630.0 -1.04 *
7 PHENYLALANINE Fruit 310.0 2340.0 -0.34 USDA's Ag Handbook 8 and sequelae)
3 ISOLEUCINE Fruit 250.0 1888.0 -0.53 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 230.0 4908.0 0.16 *
2 LEUCINE Fruit 230.0 1136.0 -0.84 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 210.0 5615.0 0.41 *
15 METHIONINE Fruit 200.0 1510.0 0.68 USDA's Ag Handbook 8 and sequelae)
2 ASPARAGINE Fruit 200.0 1800.0 0.34 *
27 LINOLEIC-ACID Fruit 180.0 1359.0 -0.34 USDA's Ag Handbook 8 and sequelae)
7 HISTIDINE Fruit 180.0 1359.0 -0.25 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.