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Activities: 834
All Chemicals: 495
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 839000.0 898000.0 0.55 *
0 CARBOHYDRATES Fruit 99000.0 887125.0 0.56 *
0 SUGARS Fruit 39600.0 119800.0 -0.39 *
56 NARINGENIN Pericarp 35000.0 45800.0 Jim Duke's personal files.
0 EO Pericarp 15000.0 20000.0 1.28 *
0 PROTEIN Fruit 9260.0 78000.0 -0.42 *
60 LIMONENE Fruit 8300.0 9700.0 0.64 *
0 EO Fruit 7500.0 10000.0 -0.63 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
23 CITRIC-ACID Fruit 5600.0 9800.0 -0.49 *
0 ASH Fruit 4100.0 36920.0 -0.51 *
15 FIBER Fruit 3740.0 47000.0 -0.89 *
16 P-CYMENE Fruit 3590.0 4070.0 -0.04 *
14 POTASSIUM Fruit 1400.0 13772.0 -0.37 *
24 PECTIN Fruit 1300.0 5900.0 -0.56 *
0 FAT Fruit 1100.0 16000.0 -0.52 *
15 MALIC-ACID Fruit 600.0 2000.0 -0.82 *
112 ASCORBIC-ACID Fruit 500.0 4071.0 -0.03 *
0 NITROGEN Fruit 500.0 13845.0 -0.05 *
4 LYSINE Fruit 470.0 3548.0 -0.15 USDA's Ag Handbook 8 and sequelae)
14 BETAINE Fruit 390.0 630.0 -1.04 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.