Data Views Exclude Ubiquitous Chemicals

Activities: 543
All Chemicals: 405
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 SUGARS Fruit 39600.0 119800.0 -0.39 *
56 NARINGENIN Pericarp 35000.0 45800.0 Jim Duke's personal files.
60 LIMONENE Fruit 8300.0 9700.0 0.64 *
16 P-CYMENE Fruit 3590.0 4070.0 -0.04 *
15 MALIC-ACID Fruit 600.0 2000.0 -0.82 *
14 BETAINE Fruit 390.0 630.0 -1.04 *
2 ASPARAGINE Fruit 200.0 1800.0 0.34 *
22 MYRCENE Fruit 130.0 140.0 -0.36 *
15 ALPHA-LINOLENIC-ACID Fruit 70.0 528.0 -0.91 USDA's Ag Handbook 8 and sequelae)
9 SINAPIC-ACID Pericarp 45.0 100.0 1.0 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit 40.0 730.0 -0.28 *
28 ALPHA-PINENE Fruit 35.0 40.0 -0.71 *
53 LINALOOL Fruit 30.0 530.0 -0.44 *
0 LINALOL Fruit 30.0 530.0 -0.55 *
61 FERULIC-ACID Pericarp 20.0 180.0 1.0 *
0 DECANAL Fruit 18.0 21.0 -0.6 *
5 SYNEPHRINE Fruit 15.0 43.0 *
11 ALPHA-PHELLANDRENE Fruit 12.0 14.0 -0.57 *
0 OCTANAL Fruit 12.0 14.0 -0.61 *
0 CAROTENOIDS Fruit 12.0 35.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.