# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
12 | GLYCINE | Fruit | 50.0 | 7097.0 | 1.35 | * |
62 | CAFFEINE | Flower | -- | 62.0 | 1.1 | Jim Duke's personal files. |
53 | LINALOOL | Fruit Juice | 0.15 | 4.69 | 1.0 | * |
61 | FERULIC-ACID | Pericarp | 20.0 | 180.0 | 1.0 | * |
2 | METHANOL | Fruit Juice | 0.8 | 80.0 | 1.0 | * |
6 | ACETALDEHYDE | Fruit Juice | 3.0 | 15.0 | 1.0 | * |
9 | SINAPIC-ACID | Pericarp | 45.0 | 100.0 | 1.0 | * |
25 | P-COUMARIC-ACID | Pericarp | 5.0 | 75.0 | 1.0 | * |
24 | ETHANOL | Fruit Juice | 64.0 | 900.0 | 1.0 | * |
2 | DODECANAL | Fruit | 5.0 | 20.0 | 0.99 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
11 | LITHIUM | Fruit | 0.108 | 1.54 | 0.89 | * |
9 | SINAPIC-ACID | Fruit | 7.0 | 19.0 | 0.78 | * |
11 | TYRAMINE | Fruit | -- | 1.0 | 0.71 | * |
15 | METHIONINE | Fruit | 200.0 | 1510.0 | 0.68 | USDA's Ag Handbook 8 and sequelae) |
60 | LIMONENE | Fruit | 8300.0 | 9700.0 | 0.64 | * |
28 | CALCIUM | Fruit | 210.0 | 5615.0 | 0.41 | * |
31 | HESPERIDIN | Pericarp | -- | 63500.0 | 0.39 | Jim Duke's personal files. |
2 | ASPARAGINE | Fruit | 200.0 | 1800.0 | 0.34 | * |
7 | SALICYLATES | Fruit | -- | 200.0 | 0.24 | * |
31 | THIAMIN | Fruit | 1.0 | 7.0 | 0.21 | * |