77
|
77
|
ZINC |
Fruit | 0.9 |
13.0 |
-0.52 |
*
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | -- |
2.0 |
-1.0 |
*
|
|
5
|
5
|
ZEAXANTHIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
5
|
5
|
ZEAXANTHIN |
Tissue Culture | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
XANTHYLETIN |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
XANTHYLETIN |
Root Bark | -- |
45000.0 |
|
Jim Duke's personal files.
|
|
1
|
1
|
XANTHOXYLETIN |
Root Bark | -- |
24000.0 |
|
Jim Duke's personal files.
|
|
1
|
1
|
XANTHOXYLETIN |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
VIOLAXANTHIN |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
VIOLAXANTHIN |
Tissue Culture | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
VALINE |
Fruit | 100.0 |
3020.0 |
-0.3 |
*
|
|
2
|
2
|
UNDECANAL |
Fruit | 0.7 |
1.0 |
-0.58 |
*
|
|
8
|
8
|
TYROSINE |
Fruit | 160.0 |
1208.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
TYRAMINE |
Fruit | -- |
1.0 |
0.71 |
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 90.0 |
680.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
TRANS-2-HEXENOL |
Fruit Juice | -- |
0.1 |
|
*
|
|
4
|
4
|
TRANS-2-HEXENAL |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
71
|
71
|
THYMOL |
Fruit | -- |
0.1 |
-0.71 |
*
|
|