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Activities: 834

Chemicals w/Activities: 251

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All Chemicals: 495

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
77	77	ZINC	Fruit	0.9	13.0	-0.52	*

5	5	ZEAXANTHIN	Fruit	--	2.0	-1.0	*

5	5	ZEAXANTHIN	Pericarp	--	--		Jim Duke's personal files.

5	5	ZEAXANTHIN	Tissue Culture	--	--		Jim Duke's personal files.

3	3	XYLOSE	Fruit	--	--		*

1	1	XANTHYLETIN	Root	--	--		Jim Duke's personal files.

1	1	XANTHYLETIN	Root Bark	--	45000.0		Jim Duke's personal files.

1	1	XANTHOXYLETIN	Root Bark	--	24000.0		Jim Duke's personal files.

1	1	XANTHOXYLETIN	Root	--	--		Jim Duke's personal files.

2	2	VIOLAXANTHIN	Fruit	--	--		*

2	2	VIOLAXANTHIN	Pericarp	--	--		Jim Duke's personal files.

2	2	VIOLAXANTHIN	Tissue Culture	--	--		Jim Duke's personal files.

3	3	VALINE	Fruit	100.0	3020.0	-0.3	*

2	2	UNDECANAL	Fruit	0.7	1.0	-0.58	*

8	8	TYROSINE	Fruit	160.0	1208.0	-0.5	USDA's Ag Handbook 8 and sequelae)

11	11	TYRAMINE	Fruit	--	1.0	0.71	*

29	29	TRYPTOPHAN	Fruit	90.0	680.0	-0.24	USDA's Ag Handbook 8 and sequelae)

1	1	TRANS-2-HEXENOL	Fruit Juice	--	0.1		*

4	4	TRANS-2-HEXENAL	Pericarp	--	--		Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

71	71	THYMOL	Fruit	--	0.1	-0.71	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.