0 |
DIMETHYL-ANTHRALINATE |
Fruit | -- |
90.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
34
|
34
|
DIOSMIN |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
DODECANAL |
Fruit | 1.0 |
15.0 |
0.37 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
1
|
1
|
DODECANOIC-ACID |
Fruit | -- |
1.0 |
1.0 |
*
|
|
1
|
1
|
DODECANOL |
Fruit | -- |
1.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
EO |
Fruit | 7500.0 |
10000.0 |
-0.63 |
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
24
|
24
|
ETHANOL |
Fruit | -- |
183.0 |
-1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
EUPATILIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
8
|
8
|
EUPATORIN |
Pericarp | -- |
3.5 |
|
*
|
|
2
|
2
|
FARNESENE |
Fruit | 1.0 |
2.0 |
1.0 |
*
|
|
0 |
FAT |
Fruit | 1900.0 |
22000.0 |
-0.47 |
*
|
|
61
|
61
|
FERULIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
0 |
FERULOYL-PUTRESCINE |
Fruit | -- |
-- |
-1.0 |
*
|
|
15
|
15
|
FIBER |
Fruit | 1890.0 |
43000.0 |
-0.93 |
*
|
|
0 |
FLUORINE |
Fruit | 0.1 |
0.76 |
-0.59 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
FOLACIN |
Fruit | -- |
2.0 |
-0.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
GAMMA-AMINOBUTYRIC-ACID |
Fruit | -- |
180.0 |
-0.69 |
*
|
|
0 |
GAMMA-CADANINE |
Fruit | -- |
2.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
GAMMA-CADINENE |
Fruit | 1.0 |
2.0 |
-0.91 |
*
|
|
0 |
GAMMA-ELEMENE |
Fruit | 15.0 |
20.0 |
-0.68 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|