Data Views Exclude Ubiquitous Chemicals

Activities: 668
All Chemicals: 285
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 280.0 3684.0 -0.06 *
77 ZINC Fruit 0.8 8.0 -0.67 ACTA AGRIC SCAND SUPPL 22: 1980
71 THYMOL Fruit -- 0.1 -0.71 *
67 1,8-CINEOLE Fruit -- 76.0 -0.42 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
65 MAGNESIUM Fruit 111.0 1416.0 -0.33 USDA's Ag Handbook 8 and sequelae)
61 FERULIC-ACID Pericarp -- -- *
60 SELENIUM Fruit -- -- -0.39 ACTA AGRIC SCAND SUPPL 22: 1980
60 LIMONENE Essential Oil -- -- *
60 LIMONENE Fruit 6500.0 9400.0 0.6 *
53 BETA-CAROTENE Fruit 1.0 44.0 -0.07 *
53 LINALOOL Leaf Essent. Oil -- 95500.0 -0.09 *
53 LINALOOL Fruit 3.0 610.0 -0.42 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
47 BETA-SITOSTEROL Root -- -- *
47 BETA-SITOSTEROL Pericarp -- -- *
39 NIACIN Fruit 1.0 35.0 -0.34 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
35 GERANIOL Essential Oil -- -- *
35 GERANIOL Fruit -- 0.1 -0.61 *
34 DIOSMIN Leaf -- -- *
32 ALPHA-TOCOPHEROL Fruit 3.0 31.0 -0.64 *
31 CARYOPHYLLENE Fruit 2.0 9.0 -0.4 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.