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Activities: 668

Chemicals w/Activities: 180

All Chemicals: 285

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	280.0	3684.0	-0.06	*

77	77	ZINC	Fruit	0.8	8.0	-0.67	ACTA AGRIC SCAND SUPPL 22: 1980

71	71	THYMOL	Fruit	--	0.1	-0.71	*

67	67	1,8-CINEOLE	Fruit	--	76.0	-0.42	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.

65	65	MAGNESIUM	Fruit	111.0	1416.0	-0.33	USDA's Ag Handbook 8 and sequelae)

61	61	FERULIC-ACID	Pericarp	--	--		*

60	60	LIMONENE	Essential Oil	--	--		*

60	60	SELENIUM	Fruit	--	--	-0.39	ACTA AGRIC SCAND SUPPL 22: 1980

60	60	LIMONENE	Fruit	6500.0	9400.0	0.6	*

53	53	LINALOOL	Fruit	3.0	610.0	-0.42	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.

53	53	LINALOOL	Leaf Essent. Oil	--	95500.0	-0.09	*

53	53	BETA-CAROTENE	Fruit	1.0	44.0	-0.07	*

47	47	BETA-SITOSTEROL	Pericarp	--	--		*

47	47	BETA-SITOSTEROL	Root	--	--		*

39	39	NIACIN	Fruit	1.0	35.0	-0.34	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.

35	35	GERANIOL	Essential Oil	--	--		*

35	35	GERANIOL	Fruit	--	0.1	-0.61	*

34	34	DIOSMIN	Leaf	--	--		*

32	32	ALPHA-TOCOPHEROL	Fruit	3.0	31.0	-0.64	*

31	31	THIAMIN	Fruit	1.0	8.0	0.34	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.