Data Views Exclude Ubiquitous Chemicals

Activities: 668
All Chemicals: 285
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 102000.0 901914.0 0.64 *
0 WATER Fruit 879720.0 886000.0 0.5 *
11 GAMMA-TERPINENE Leaf Essent. Oil -- 201500.0 1.91 *
16 P-CYMENE Leaf Essent. Oil -- 162900.0 1.64 *
0 SUGARS Fruit 69400.0 113600.0 -0.42 USDA's Ag Handbook 8 and sequelae)
53 LINALOOL Leaf Essent. Oil -- 95500.0 -0.09 *
0 PROTEIN Fruit 6130.0 80228.0 -0.39 *
23 TERPINEN-4-OL Leaf Essent. Oil -- 71300.0 0.06 *
31 HESPERIDIN Pericarp -- 47800.0 -1.37 *
15 FIBER Fruit 1890.0 43000.0 -0.93 *
0 ASH Fruit 3900.0 31525.0 -0.65 ACTA AGRIC SCAND SUPPL 22: 1980
0 FAT Fruit 1900.0 22000.0 -0.47 *
14 POTASSIUM Fruit 1200.0 13127.0 -0.42 *
0 NITROGEN Fruit 1600.0 13075.0 -0.11 ACTA AGRIC SCAND SUPPL 22: 1980
23 CITRIC-ACID Fruit 8600.0 12200.0 -0.45 *
0 EO Fruit 7500.0 10000.0 -0.63 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
60 LIMONENE Fruit 6500.0 9400.0 0.6 *
3 ASPARTIC-ACID Fruit 240.0 6206.0 -0.52 *
12 GLYCINE Fruit 20.0 5158.0 0.6 *
8 GLUTAMIC-ACID Fruit 160.0 5158.0 -0.63 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.