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Activities: 668
All Chemicals: 285
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 879720.0 886000.0 0.5 *
0 CARBOHYDRATES Fruit 102000.0 901914.0 0.64 *
0 SUGARS Fruit 69400.0 113600.0 -0.42 USDA's Ag Handbook 8 and sequelae)
23 CITRIC-ACID Fruit 8600.0 12200.0 -0.45 *
0 EO Fruit 7500.0 10000.0 -0.63 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
60 LIMONENE Fruit 6500.0 9400.0 0.6 *
0 PROTEIN Fruit 6130.0 80228.0 -0.39 *
0 ASH Fruit 3900.0 31525.0 -0.65 ACTA AGRIC SCAND SUPPL 22: 1980
0 FAT Fruit 1900.0 22000.0 -0.47 *
15 FIBER Fruit 1890.0 43000.0 -0.93 *
15 MALIC-ACID Fruit 1800.0 2100.0 -0.82 *
0 NITROGEN Fruit 1600.0 13075.0 -0.11 ACTA AGRIC SCAND SUPPL 22: 1980
8 NOBILETIN Pericarp 1441.0 3571.4 *
14 POTASSIUM Fruit 1200.0 13127.0 -0.42 *
7 HISTIDINE Fruit 440.0 3546.0 1.29 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 440.0 3546.0 -0.2 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 310.0 2499.0 -0.41 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 300.0 2418.0 -0.46 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 280.0 3684.0 -0.06 *
27 LINOLEIC-ACID Fruit 270.0 2176.0 -0.32 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.