| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 11 | PERILLALDEHYDE | Pericarp | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 11 | ALPHA-PHELLANDRENE | Pericarp | 1.0 | 2.0 | * | |
| 11 | TYRAMINE | Fruit | -- | -- | -1.41 | * |
| 11 | GAMMA-TERPINENE | Pericarp | 0.4 | 1.0 | * | |
| 11 | ISORHAMNETIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 10 | ERIODICTYOL | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 10 | NEROL | Pericarp | -- | 3.0 | * | |
| 9 | CAMPHENE | Pericarp | -- | -- | * | |
| 9 | TERPINOLENE | Pericarp | 1.0 | 11.0 | * | |
| 9 | TERPINOLENE | Leaf | -- | 28.0 | -0.2 | * |
| 9 | OXALIC-ACID | Plant | -- | -- | * | |
| 9 | SINAPIC-ACID | Fruit | 2.0 | 5.0 | -1.41 | * |
| 9 | SINAPIC-ACID | Pericarp | 2.0 | 35.0 | -1.0 | * |
| 9 | DELTA-CADINENE | Pericarp | -- | 17.0 | * | |
| 8 | FRUCTOSE | Plant | -- | 12400.0 | * | |
| 8 | HESPERETIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 8 | TYROSINE | Fruit | -- | 61.0 | -0.98 | * |
| 8 | STEARIC-ACID | Fruit | 10.0 | 110.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| 8 | GLUTAMIC-ACID | Fruit | 220.0 | 2800.0 | -0.81 | * |
| 8 | PHLOROGLUCINOL | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |