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Activities: 764
Chemicals w/Activities: 195
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 SILICON Fruit -- 2.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
4 LYSINE Fruit 160.0 1760.0 -0.61 *
47 BETA-SITOSTEROL Fruit -- 130.0 -0.62 *
2 CRYPTOXANTHIN Fruit 0.03 0.3 -0.64 *
2 ASPARAGINE Fruit -- 420.0 -0.65 *
32 ALPHA-TOCOPHEROL Fruit 3.0 29.0 -0.68 *
7 GLUCOSE Fruit -- 19500.0 -0.69 *
3 ASPARTIC-ACID Fruit 810.0 4700.0 -0.72 *
15 LUTEIN Fruit 0.095 0.95 -0.75 *
1 MERCURY Fruit -- 0.001 -0.79 *
8 GLUTAMIC-ACID Fruit 220.0 2800.0 -0.81 *
3 VALINE Fruit -- 240.0 -0.87 *
29 TRYPTOPHAN Fruit 20.0 220.0 -0.88 *
12 STIGMASTEROL Fruit -- 20.0 -0.9 *
15 ALPHA-LINOLENIC-ACID Fruit 50.0 550.0 -0.9 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 3.0 222.0 -0.91 *
15 MALIC-ACID Fruit 400.0 600.0 -0.91 *
14 ARGININE Fruit 470.0 760.0 -0.95 *
8 TYROSINE Fruit -- 61.0 -0.98 *
2 PHYTOSTEROLS Fruit -- 170.0 -1.0 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.