# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
14 | ARGININE | Fruit | 470.0 | 760.0 | -0.95 | * |
14 | MANGANESE | Fruit | -- | 7.7 | -0.35 | * |
14 | POTASSIUM | Fruit | 1300.0 | 46200.0 | 2.5 | * |
14 | SULFUR | Fruit | 7.0 | 2090.0 | 0.47 | * |
14 | SUCROSE | Fruit | -- | 21400.0 | -0.6 | * |
13 | ALPHA-TERPINENE | Pericarp | -- | 1.0 | * | |
13 | PALMITIC-ACID | Fruit | 120.0 | 1320.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
13 | GERANIAL | Leaf | -- | 31.0 | -0.4 | * |
13 | BETA-PINENE | Pericarp | 0.7 | 2.0 | * | |
13 | GERANIAL | Pericarp | 4.0 | 700.0 | * | |
13 | BETA-PINENE | Leaf | -- | 55.0 | -0.35 | * |
13 | GERANIAL | Fruit | 420.0 | 700.0 | 1.03 | * |
12 | STIGMASTEROL | Fruit | -- | 20.0 | -0.9 | * |
12 | GLYCINE | Fruit | -- | -- | * | |
12 | NARINGIN | Seed | 200.0 | 2677.0 | * | |
12 | NARINGIN | Pericarp | 2701.0 | 15595.0 | * | |
12 | NARINGIN | Fruit | 245.0 | 195000.0 | * | |
12 | COPPER | Fruit | -- | 7.7 | -0.4 | * |
11 | PANTOTHENIC-ACID | Plant | 3.0 | 31.0 | 0.07 | * |
11 | LITHIUM | Fruit | 0.088 | 2.31 | 1.87 | * |