Data Views

Activities: 764
All Chemicals: 361
  CSV  Excel  PDF

Previous12345678910..19Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
14 MANGANESE Fruit -- 7.7 -0.35 *
14 SULFUR Fruit 7.0 2090.0 0.47 *
14 SUCROSE Fruit -- 21400.0 -0.6 *
14 ARGININE Fruit 470.0 760.0 -0.95 *
14 POTASSIUM Fruit 1300.0 46200.0 2.5 *
13 PALMITIC-ACID Fruit 120.0 1320.0 -0.34 USDA's Ag Handbook 8 and sequelae)
13 BETA-PINENE Pericarp 0.7 2.0 *
13 BETA-PINENE Leaf -- 55.0 -0.35 *
13 ALPHA-TERPINENE Pericarp -- 1.0 *
13 GERANIAL Fruit 420.0 700.0 1.03 *
13 GERANIAL Leaf -- 31.0 -0.4 *
13 GERANIAL Pericarp 4.0 700.0 *
12 GLYCINE Fruit -- -- *
12 NARINGIN Seed 200.0 2677.0 *
12 NARINGIN Pericarp 2701.0 15595.0 *
12 NARINGIN Fruit 245.0 195000.0 *
12 COPPER Fruit -- 7.7 -0.4 *
12 STIGMASTEROL Fruit -- 20.0 -0.9 *
11 PERILLALDEHYDE Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
11 ALPHA-PHELLANDRENE Pericarp 1.0 2.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.