|
22
|
22
|
CATECHOL |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
22
|
22
|
UMBELLIFERONE |
Fruit | -- |
-- |
|
*
|
|
|
|
22
|
22
|
MYRCENE |
Fruit | 72.0 |
190.0 |
-0.35 |
*
|
|
|
|
22
|
22
|
MYRCENE |
Pericarp | 77.0 |
185.0 |
|
*
|
|
|
|
20
|
20
|
CITRONELLAL |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
19
|
19
|
D-LIMONENE |
Fruit | 3410.0 |
9575.0 |
|
*
|
|
|
|
19
|
19
|
D-LIMONENE |
Plant | -- |
9000.0 |
2.0 |
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 120.0 |
1320.0 |
-0.47 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
16
|
16
|
P-CYMENE |
Pericarp | -- |
-- |
|
*
|
|
|
|
16
|
16
|
P-CYMENE |
Leaf | -- |
385.0 |
-0.08 |
*
|
|
|
|
16
|
16
|
LYCOPENE |
Fruit | 30.0 |
336.0 |
0.05 |
*
|
|
|
|
16
|
16
|
ACETIC-ACID |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
|
|
15
|
15
|
CITRONELLOL |
Leaf | -- |
70.0 |
-0.43 |
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
5.0 |
-0.0 |
*
|
|
|
|
15
|
15
|
OSTHOL |
Root | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
15
|
15
|
MALIC-ACID |
Fruit | 400.0 |
600.0 |
-0.91 |
*
|
|
|
|
15
|
15
|
FIBER |
Fruit | 2000.0 |
172000.0 |
0.29 |
*
|
|
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 50.0 |
550.0 |
-0.9 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
15
|
15
|
LUTEIN |
Fruit | 0.095 |
0.95 |
-0.75 |
*
|
|
|
|
15
|
15
|
METHIONINE |
Fruit | 3.0 |
222.0 |
-0.91 |
*
|
|
|