31
|
31
|
CARYOPHYLLENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
22
|
22
|
CATECHOL |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
7
|
7
|
CHLORINE |
Plant | -- |
6.0 |
-1.48 |
*
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.002 |
0.55 |
-0.43 |
*
|
|
53
|
53
|
CITRAL |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
23
|
23
|
CITRIC-ACID |
Fruit | 11900.0 |
21000.0 |
-0.31 |
*
|
|
20
|
20
|
CITRONELLAL |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
CITRONELLOL |
Leaf | -- |
70.0 |
-0.43 |
*
|
|
2
|
2
|
CITRONELLYL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
CITROSTADIENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.22 |
-0.51 |
*
|
|
2
|
2
|
CONIFERIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
COPAENE |
Pericarp | -- |
2.0 |
|
*
|
|
12
|
12
|
COPPER |
Fruit | -- |
7.7 |
-0.4 |
*
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | 0.03 |
0.3 |
-0.64 |
*
|
|
7
|
7
|
CYCLOARTENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
CYCLOEUCALENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
CYSTINE |
Fruit | -- |
2.0 |
-1.07 |
*
|
|
19
|
19
|
D-LIMONENE |
Fruit | 3410.0 |
9575.0 |
|
*
|
|