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Activities: 764
Chemicals w/Activities: 195
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# Activity Chemical Low PPM High PPM StdDev *Reference
60 LIMONENE Leaf -- 205.0 -0.23 *
22 MYRCENE Fruit 72.0 190.0 -0.35 *
22 MYRCENE Pericarp 77.0 185.0 *
2 PHYTOSTEROLS Fruit -- 170.0 -1.0 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
61 FERULIC-ACID Pericarp 25.0 160.0 -1.0 *
7 HISTIDINE Fruit -- 140.0 -1.1 *
5 LIMONIN Plant 9.0 140.0 *
47 BETA-SITOSTEROL Fruit -- 130.0 -0.62 *
8 STEARIC-ACID Fruit 10.0 110.0 -0.27 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 10.0 110.0 -0.33 USDA's Ag Handbook 8 and sequelae)
4 THREONINE Fruit -- 100.0 -1.21 *
3 ALANINE Fruit -- 90.0 -1.42 *
6 IRON Fruit 1.0 88.0 -0.18 *
15 CITRONELLOL Leaf -- 70.0 -0.43 *
7 SALICYLATES Fruit -- 70.0 -0.14 *
5 LIMONIN Pericarp 6.0 65.0 -1.0 *
8 TYROSINE Fruit -- 61.0 -0.98 *
13 BETA-PINENE Leaf -- 55.0 -0.35 *
28 ALPHA-PINENE Leaf -- 55.0 -0.22 *
25 P-COUMARIC-ACID Fruit -- 53.0 -0.49 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.