1
|
1
|
SERINE |
Fruit | 150.0 |
3100.0 |
-0.19 |
*
|
|
1
|
1
|
DECYL-ACETATE |
Pericarp | -- |
0.4 |
|
*
|
|
1
|
1
|
N-NONACOSANE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
GAMMA-CAROTENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.22 |
-0.51 |
*
|
|
2
|
2
|
ALPHA-CRYPTOXANTHIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
20.0 |
-0.49 |
*
|
|
2
|
2
|
CYSTINE |
Fruit | -- |
2.0 |
-1.07 |
*
|
|
2
|
2
|
BERGAMOTTIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
N-HEXACOSANE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
MARMIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 10.0 |
110.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
420.0 |
-0.65 |
*
|
|
2
|
2
|
RHOIFOLIN |
Leaf | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
HUMULENE |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
FRIEDELIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
ALPHA-HUMULENE |
Pericarp | -- |
7.0 |
|
*
|
|
2
|
2
|
CITRONELLYL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
NOMILIN |
Seed | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf | -- |
29.0 |
-0.42 |
*
|
|