|
2
|
2
|
ALPHA-CRYPTOXANTHIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | 0.03 |
0.3 |
-0.64 |
*
|
|
|
|
2
|
2
|
HUMULENE |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
20.0 |
-0.49 |
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
170.0 |
-1.0 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
2
|
2
|
N-HEXACOSANE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
4.4 |
5.1 |
*
|
|
|
|
2
|
2
|
DECANOL |
Pericarp | -- |
3.0 |
|
*
|
|
|
|
2
|
2
|
FRIEDELIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
CONIFERIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
GERMACRENE-D |
Pericarp | -- |
13.0 |
|
*
|
|
|
|
2
|
2
|
HUMULENE |
Pericarp | -- |
-- |
|
*
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.22 |
-0.51 |
*
|
|
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 10.0 |
110.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
UNDECANAL |
Pericarp | -- |
-- |
|
*
|
|
|
|
2
|
2
|
MOLYBDENUM |
Fruit | 0.1 |
0.77 |
-0.33 |
*
|
|
|
|
2
|
2
|
RHOIFOLIN |
Leaf | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Pericarp | -- |
7.0 |
|
*
|
|
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|