| 0 |
PARADISIOL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
N-TRIACONTANE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
1,8-P-MENTHADIEN-9-YL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
CIS-LINALOL-OXIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
ALPHA-CRYTOXANTHIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
| 0 |
MONOTERPENES |
Pericarp | -- |
130.0 |
|
*
|
|
|
|
1
|
1
|
COPAENE |
Pericarp | -- |
2.0 |
|
*
|
|
|
|
1
|
1
|
NARIRUTIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
XANTHOXYLETIN |
Root | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
SODIUM |
Fruit | -- |
341.0 |
-0.15 |
*
|
|
|
|
1
|
1
|
CARVEOL |
Pericarp | -- |
-- |
|
*
|
|
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
4',5,6,7,8-PENTAMETHOXY-FLAVONE |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
CITROSTADIENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
SERINE |
Fruit | 150.0 |
3100.0 |
-0.19 |
*
|
|
|
|
1
|
1
|
DECYL-ACETATE |
Pericarp | -- |
0.4 |
|
*
|
|
|
|
1
|
1
|
N-NONACOSANE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
3',4',5,6,7,8-HEXAMETHOXYFLAVONE |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|