|
3
|
3
|
ASPARTIC-ACID |
Fruit | 810.0 |
4700.0 |
-0.72 |
*
|
|
|
|
3
|
3
|
NOOTKATONE |
Pericarp | -- |
27.0 |
|
*
|
|
|
|
3
|
3
|
NICKEL |
Fruit | 0.04 |
7.7 |
1.56 |
*
|
|
|
|
3
|
3
|
CADMIUM |
Fruit | 0.002 |
0.066 |
-0.45 |
*
|
|
|
|
3
|
3
|
SESELIN |
Root | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
3
|
3
|
CYCLOEUCALENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
3
|
3
|
SUBAPHYLLIN |
Leaf | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
SUBAPHYLLIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
3
|
3
|
ALANINE |
Fruit | -- |
90.0 |
-1.42 |
*
|
|
|
|
3
|
3
|
BETA-PHELLANDRENE |
Pericarp | -- |
-- |
|
*
|
|
|
|
2
|
2
|
MARMIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
2
|
2
|
CONIFERIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 10.0 |
110.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.22 |
-0.51 |
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
20.0 |
-0.49 |
*
|
|
|
|
2
|
2
|
BERGAMOTTIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
FRIEDELIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
RHOIFOLIN |
Leaf | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
HUMULENE |
Pericarp | -- |
-- |
|
*
|
|
|