Data Views

Activities: 764
All Chemicals: 361
  CSV  Excel  PDF

Previous1..3456789101112..19Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
3 VALINE Fruit -- 240.0 -0.87 *
3 ELEMENE Pericarp -- -- *
3 SILVER Fruit 0.022 0.11 -0.43 *
3 ISOPULEGOL Pericarp -- 2.0 *
3 NOOTKATONE Pericarp -- 27.0 *
3 NICKEL Fruit 0.04 7.7 1.56 *
3 SESELIN Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
3 ASPARTIC-ACID Fruit 810.0 4700.0 -0.72 *
3 SUBAPHYLLIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 XYLOSE Fruit -- -- *
3 SUBAPHYLLIN Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 GAMMA-CAROTENE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 ALPHA-CRYPTOXANTHIN Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 CYSTINE Fruit -- 2.0 -1.07 *
2 N-HEXACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 MARMIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 ARSENIC Fruit 0.001 4.4 5.1 *
2 PALMITOLEIC-ACID Fruit 10.0 110.0 -0.33 USDA's Ag Handbook 8 and sequelae)
2 CRYPTOXANTHIN Fruit 0.03 0.3 -0.64 *
2 FRIEDELIN Pericarp -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.