| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 5 | LIMONIN | Seed | 1188.0 | 1885.0 | * | |
| 5 | LIMONIN | Pericarp | 6.0 | 65.0 | -1.0 | * |
| 7 | LINALYL-ACETATE | Fruit | -- | -- | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. | |
| 27 | LINOLEIC-ACID | Fruit | 190.0 | 2090.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| 11 | LITHIUM | Fruit | 0.088 | 2.31 | 1.87 | * |
| 15 | LUTEIN | Fruit | 0.095 | 0.95 | -0.75 | * |
| 16 | LYCOPENE | Fruit | 30.0 | 336.0 | 0.05 | * |
| 4 | LYSINE | Fruit | 160.0 | 1760.0 | -0.61 | * |
| 65 | MAGNESIUM | Fruit | 15.0 | 3300.0 | 0.54 | * |
| 15 | MALIC-ACID | Fruit | 400.0 | 600.0 | -0.91 | * |
| 1 | MALONIC-ACID | Fruit | -- | -- | * | |
| 14 | MANGANESE | Fruit | -- | 7.7 | -0.35 | * |
| 3 | MANNOSE | Fruit | -- | -- | * | |
| 2 | MARMIN | Pericarp | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 1 | MERCURY | Fruit | -- | 0.001 | -0.79 | * |
| 15 | METHIONINE | Fruit | 3.0 | 222.0 | -0.91 | * |
| 2 | MOLYBDENUM | Fruit | 0.1 | 0.77 | -0.33 | * |
| 22 | MYRCENE | Pericarp | 77.0 | 185.0 | * | |
| 22 | MYRCENE | Fruit | 72.0 | 190.0 | -0.35 | * |
| 3 | N-HENTRIACONTANE | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |