| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 176 | QUERCETIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 112 | ASCORBIC-ACID | Fruit | 337.0 | 3862.0 | -0.04 | * |
| 102 | CAFFEIC-ACID | Fruit | 40.0 | 51.0 | -0.33 | * |
| 77 | ZINC | Fruit | -- | 22.0 | -0.25 | * |
| 75 | KAEMPFEROL | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 65 | MAGNESIUM | Fruit | 15.0 | 3300.0 | 0.54 | * |
| 62 | CAFFEINE | Flower | -- | 29.0 | -1.32 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 61 | FERULIC-ACID | Pericarp | 25.0 | 160.0 | -1.0 | * |
| 61 | FERULIC-ACID | Fruit | 25.0 | 35.0 | -0.57 | * |
| 60 | LIMONENE | Leaf | -- | 205.0 | -0.23 | * |
| 60 | SELENIUM | Fruit | -- | 0.027 | -0.38 | * |
| 56 | NARINGENIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 53 | BETA-CAROTENE | Fruit | -- | 5.0 | -0.14 | * |
| 53 | CITRAL | Fruit | -- | -- | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. | |
| 47 | BETA-SITOSTEROL | Fruit | -- | 130.0 | -0.62 | * |
| 44 | SCOPOLETIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 39 | NIACIN | Fruit | 2.0 | 44.0 | -0.22 | * |
| 35 | GERANIOL | Plant | -- | -- | * | |
| 35 | GERANIOL | Pericarp | -- | 2.0 | * | |
| 32 | ALPHA-TOCOPHEROL | Fruit | 3.0 | 29.0 | -0.68 | * |