| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 32 | ALPHA-TOCOPHEROL | Fruit | 3.0 | 29.0 | -0.68 | * |
| 31 | HESPERIDIN | Fruit | -- | -- | * | |
| 31 | THIAMIN | Fruit | -- | 6.0 | 0.09 | * |
| 31 | CARYOPHYLLENE | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 30 | ESCULETIN | Fruit | -- | -- | * | |
| 29 | TRYPTOPHAN | Fruit | 20.0 | 220.0 | -0.88 | * |
| 28 | ALPHA-PINENE | Fruit | -- | -- | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. | |
| 28 | ALPHA-PINENE | Leaf | -- | 55.0 | -0.22 | * |
| 28 | ALPHA-PINENE | Pericarp | 12.0 | 47.0 | * | |
| 28 | CALCIUM | Fruit | 117.0 | 11000.0 | 1.65 | * |
| 27 | LINOLEIC-ACID | Fruit | 190.0 | 2090.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| 25 | P-COUMARIC-ACID | Pericarp | 5.0 | 25.0 | -1.0 | * |
| 25 | P-COUMARIC-ACID | Fruit | -- | 53.0 | -0.49 | * |
| 24 | PECTIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 24 | CHROMIUM | Fruit | 0.002 | 0.55 | -0.43 | * |
| 23 | CITRIC-ACID | Fruit | 11900.0 | 21000.0 | -0.31 | * |
| 23 | TERPINEN-4-OL | Pericarp | -- | 3.0 | * | |
| 23 | TERPINEN-4-OL | Leaf | -- | 305.0 | -0.17 | * |
| 23 | ALPHA-TERPINEOL | Pericarp | -- | 7.0 | * | |
| 23 | ALPHA-TERPINEOL | Leaf | -- | 29.0 | -0.54 | * |