|
9
|
9
|
OXALIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
53.0 |
-0.49 |
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Pericarp | 5.0 |
25.0 |
-1.0 |
*
|
|
|
|
16
|
16
|
P-CYMENE |
Pericarp | -- |
-- |
|
*
|
|
|
|
16
|
16
|
P-CYMENE |
Leaf | -- |
385.0 |
-0.08 |
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 120.0 |
1320.0 |
-0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 10.0 |
110.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
11
|
11
|
PANTOTHENIC-ACID |
Plant | 3.0 |
31.0 |
0.07 |
*
|
|
|
|
24
|
24
|
PECTIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
11
|
11
|
PERILLALDEHYDE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
7
|
7
|
PHENYLALANINE |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
PHLOROGLUCINOL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 76.0 |
5280.0 |
0.63 |
*
|
|
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.001 |
-0.23 |
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
170.0 |
-1.0 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
14
|
14
|
POTASSIUM |
Fruit | 1300.0 |
46200.0 |
2.5 |
*
|
|
|
|
176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
RHOIFOLIN |
Leaf | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
5.0 |
-0.0 |
*
|
|
|