Data Views Exclude Ubiquitous Chemicals

Activities: 764
All Chemicals: 361
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# Activity Chemical Low PPM High PPM StdDev *Reference
176 QUERCETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 337.0 3862.0 -0.04 *
102 CAFFEIC-ACID Fruit 40.0 51.0 -0.33 *
77 ZINC Fruit -- 22.0 -0.25 *
75 KAEMPFEROL Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
65 MAGNESIUM Fruit 15.0 3300.0 0.54 *
62 CAFFEINE Flower -- 29.0 -1.32 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
61 FERULIC-ACID Pericarp 25.0 160.0 -1.0 *
61 FERULIC-ACID Fruit 25.0 35.0 -0.57 *
60 LIMONENE Leaf -- 205.0 -0.23 *
60 SELENIUM Fruit -- 0.027 -0.38 *
56 NARINGENIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 CITRAL Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
53 BETA-CAROTENE Fruit -- 5.0 -0.14 *
47 BETA-SITOSTEROL Fruit -- 130.0 -0.62 *
44 SCOPOLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 2.0 44.0 -0.22 *
35 GERANIOL Pericarp -- 2.0 *
35 GERANIOL Plant -- -- *
32 AESCULETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.