Data Views Exclude Ubiquitous Chemicals

Activities: 764
All Chemicals: 361
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 80800.0 948000.0 0.88 *
0 WATER Fruit 847000.0 930000.0 0.69 *
12 NARINGIN Fruit 245.0 195000.0 *
15 FIBER Fruit 2000.0 172000.0 0.29 *
0 ASH Fruit 3050.0 110000.0 1.38 *
0 SUGARS Fruit 33000.0 99600.0 -0.47 *
0 PROTEIN Fruit 6000.0 70290.0 -0.53 *
14 POTASSIUM Fruit 1300.0 46200.0 2.5 *
14 SUCROSE Fruit -- 21400.0 -0.6 *
23 CITRIC-ACID Fruit 11900.0 21000.0 -0.31 *
7 GLUCOSE Fruit -- 19500.0 -0.69 *
0 FAT Fruit 1000.0 19000.0 -0.5 *
0 NITROGEN Fruit 990.0 16360.0 0.12 ACTA AGRIC SCAND SUPPL 22: 1980
12 NARINGIN Pericarp 2701.0 15595.0 *
0 COUMARINS Pericarp -- 14000.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
8 FRUCTOSE Plant -- 12400.0 *
28 CALCIUM Fruit 117.0 11000.0 1.65 *
0 EO Fruit 6000.0 10000.0 -0.63 *
0 EO Pericarp 3700.0 10000.0 -0.12 *
19 D-LIMONENE Fruit 3410.0 9575.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.