# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 847000.0 | 930000.0 | 0.69 | * |
0 | CARBOHYDRATES | Fruit | 80800.0 | 948000.0 | 0.88 | * |
0 | SUGARS | Fruit | 33000.0 | 99600.0 | -0.47 | * |
23 | CITRIC-ACID | Fruit | 11900.0 | 21000.0 | -0.31 | * |
0 | EO | Fruit | 6000.0 | 10000.0 | -0.63 | * |
0 | PROTEIN | Fruit | 6000.0 | 70290.0 | -0.53 | * |
0 | EO | Pericarp | 3700.0 | 10000.0 | -0.12 | * |
19 | D-LIMONENE | Fruit | 3410.0 | 9575.0 | * | |
0 | ASH | Fruit | 3050.0 | 110000.0 | 1.38 | * |
12 | NARINGIN | Pericarp | 2701.0 | 15595.0 | * | |
15 | FIBER | Fruit | 2000.0 | 172000.0 | 0.29 | * |
14 | POTASSIUM | Fruit | 1300.0 | 46200.0 | 2.5 | * |
5 | LIMONIN | Seed | 1188.0 | 1885.0 | * | |
0 | FAT | Fruit | 1000.0 | 19000.0 | -0.5 | * |
0 | NITROGEN | Fruit | 990.0 | 16360.0 | 0.12 | ACTA AGRIC SCAND SUPPL 22: 1980 |
3 | ASPARTIC-ACID | Fruit | 810.0 | 4700.0 | -0.72 | * |
14 | ARGININE | Fruit | 470.0 | 760.0 | -0.95 | * |
13 | GERANIAL | Fruit | 420.0 | 700.0 | 1.03 | * |
15 | MALIC-ACID | Fruit | 400.0 | 600.0 | -0.91 | * |
112 | ASCORBIC-ACID | Fruit | 337.0 | 3862.0 | -0.04 | * |