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Activities: 764

Chemicals w/Activities: 195

All Chemicals: 361

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	847000.0	930000.0	0.69	*

0	CARBOHYDRATES	Fruit	80800.0	948000.0	0.88	*

0	SUGARS	Fruit	33000.0	99600.0	-0.47	*

23	23	CITRIC-ACID	Fruit	11900.0	21000.0	-0.31	*

0	PROTEIN	Fruit	6000.0	70290.0	-0.53	*

0	EO	Fruit	6000.0	10000.0	-0.63	*

0	EO	Pericarp	3700.0	10000.0	-0.12	*

19	19	D-LIMONENE	Fruit	3410.0	9575.0		*

0	ASH	Fruit	3050.0	110000.0	1.38	*

12	12	NARINGIN	Pericarp	2701.0	15595.0		*

15	15	FIBER	Fruit	2000.0	172000.0	0.29	*

14	14	POTASSIUM	Fruit	1300.0	46200.0	2.5	*

5	5	LIMONIN	Seed	1188.0	1885.0		*

0	FAT	Fruit	1000.0	19000.0	-0.5	*

0	NITROGEN	Fruit	990.0	16360.0	0.12	ACTA AGRIC SCAND SUPPL 22: 1980

3	3	ASPARTIC-ACID	Fruit	810.0	4700.0	-0.72	*

14	14	ARGININE	Fruit	470.0	760.0	-0.95	*

13	13	GERANIAL	Fruit	420.0	700.0	1.03	*

15	15	MALIC-ACID	Fruit	400.0	600.0	-0.91	*

112	112	ASCORBIC-ACID	Fruit	337.0	3862.0	-0.04	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.