| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 77 | ZINC | Fruit | -- | 22.0 | -0.25 | * |
| 3 | XYLOSE | Fruit | -- | -- | * | |
| 1 | XANTHYLETIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 1 | XANTHOXYLETIN | Root | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 3 | VALINE | Fruit | -- | 240.0 | -0.87 | * |
| 2 | UNDECANAL | Pericarp | -- | -- | * | |
| 22 | UMBELLIFERONE | Fruit | -- | -- | * | |
| 8 | TYROSINE | Fruit | -- | 61.0 | -0.98 | * |
| 11 | TYRAMINE | Fruit | -- | -- | -1.41 | * |
| 29 | TRYPTOPHAN | Fruit | 20.0 | 220.0 | -0.88 | * |
| 4 | TIN | Fruit | 0.66 | 3.3 | -0.36 | * |
| 4 | THREONINE | Fruit | -- | 100.0 | -1.21 | * |
| 31 | THIAMIN | Fruit | -- | 6.0 | 0.09 | * |
| 9 | TERPINOLENE | Pericarp | 1.0 | 11.0 | * | |
| 9 | TERPINOLENE | Leaf | -- | 28.0 | -0.2 | * |
| 23 | TERPINEN-4-OL | Leaf | -- | 305.0 | -0.17 | * |
| 23 | TERPINEN-4-OL | Pericarp | -- | 3.0 | * | |
| 14 | SULFUR | Fruit | 7.0 | 2090.0 | 0.47 | * |
| 14 | SUCROSE | Fruit | -- | 21400.0 | -0.6 | * |
| 3 | SUBAPHYLLIN | Leaf | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |