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Activities: 764
Chemicals w/Activities: 195
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 NARINGIN Fruit 245.0 195000.0 *
15 FIBER Fruit 2000.0 172000.0 0.29 *
14 POTASSIUM Fruit 1300.0 46200.0 2.5 *
14 SUCROSE Fruit -- 21400.0 -0.6 *
23 CITRIC-ACID Fruit 11900.0 21000.0 -0.31 *
7 GLUCOSE Fruit -- 19500.0 -0.69 *
12 NARINGIN Pericarp 2701.0 15595.0 *
8 FRUCTOSE Plant -- 12400.0 *
28 CALCIUM Fruit 117.0 11000.0 1.65 *
19 D-LIMONENE Fruit 3410.0 9575.0 *
19 D-LIMONENE Plant -- 9000.0 2.0 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
4 PHOSPHORUS Fruit 76.0 5280.0 0.63 *
3 ASPARTIC-ACID Fruit 810.0 4700.0 -0.72 *
112 ASCORBIC-ACID Fruit 337.0 3862.0 -0.04 *
65 MAGNESIUM Fruit 15.0 3300.0 0.54 *
1 SERINE Fruit 150.0 3100.0 -0.19 *
8 GLUTAMIC-ACID Fruit 220.0 2800.0 -0.81 *
12 NARINGIN Seed 200.0 2677.0 *
14 SULFUR Fruit 7.0 2090.0 0.47 *
27 LINOLEIC-ACID Fruit 190.0 2090.0 -0.33 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.