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Activities: 764

Chemicals w/Activities: 195

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All Chemicals: 361

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
12	12	NARINGIN	Fruit	245.0	195000.0		*

15	15	FIBER	Fruit	2000.0	172000.0	0.29	*

14	14	POTASSIUM	Fruit	1300.0	46200.0	2.5	*

14	14	SUCROSE	Fruit	--	21400.0	-0.6	*

23	23	CITRIC-ACID	Fruit	11900.0	21000.0	-0.31	*

7	7	GLUCOSE	Fruit	--	19500.0	-0.69	*

12	12	NARINGIN	Pericarp	2701.0	15595.0		*

8	8	FRUCTOSE	Plant	--	12400.0		*

28	28	CALCIUM	Fruit	117.0	11000.0	1.65	*

19	19	D-LIMONENE	Fruit	3410.0	9575.0		*

19	19	D-LIMONENE	Plant	--	9000.0	2.0	Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.

4	4	PHOSPHORUS	Fruit	76.0	5280.0	0.63	*

3	3	ASPARTIC-ACID	Fruit	810.0	4700.0	-0.72	*

112	112	ASCORBIC-ACID	Fruit	337.0	3862.0	-0.04	*

65	65	MAGNESIUM	Fruit	15.0	3300.0	0.54	*

1	1	SERINE	Fruit	150.0	3100.0	-0.19	*

8	8	GLUTAMIC-ACID	Fruit	220.0	2800.0	-0.81	*

12	12	NARINGIN	Seed	200.0	2677.0		*

14	14	SULFUR	Fruit	7.0	2090.0	0.47	*

27	27	LINOLEIC-ACID	Fruit	190.0	2090.0	-0.33	USDA's Ag Handbook 8 and sequelae)

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.