# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
12 | NARINGIN | Fruit | 245.0 | 195000.0 | * | |
15 | FIBER | Fruit | 2000.0 | 172000.0 | 0.29 | * |
14 | POTASSIUM | Fruit | 1300.0 | 46200.0 | 2.5 | * |
14 | SUCROSE | Fruit | -- | 21400.0 | -0.6 | * |
23 | CITRIC-ACID | Fruit | 11900.0 | 21000.0 | -0.31 | * |
7 | GLUCOSE | Fruit | -- | 19500.0 | -0.69 | * |
12 | NARINGIN | Pericarp | 2701.0 | 15595.0 | * | |
8 | FRUCTOSE | Plant | -- | 12400.0 | * | |
28 | CALCIUM | Fruit | 117.0 | 11000.0 | 1.65 | * |
19 | D-LIMONENE | Fruit | 3410.0 | 9575.0 | * | |
19 | D-LIMONENE | Plant | -- | 9000.0 | 2.0 | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
4 | PHOSPHORUS | Fruit | 76.0 | 5280.0 | 0.63 | * |
3 | ASPARTIC-ACID | Fruit | 810.0 | 4700.0 | -0.72 | * |
112 | ASCORBIC-ACID | Fruit | 337.0 | 3862.0 | -0.04 | * |
65 | MAGNESIUM | Fruit | 15.0 | 3300.0 | 0.54 | * |
1 | SERINE | Fruit | 150.0 | 3100.0 | -0.19 | * |
8 | GLUTAMIC-ACID | Fruit | 220.0 | 2800.0 | -0.81 | * |
12 | NARINGIN | Seed | 200.0 | 2677.0 | * | |
14 | SULFUR | Fruit | 7.0 | 2090.0 | 0.47 | * |
27 | LINOLEIC-ACID | Fruit | 190.0 | 2090.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |