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Activities: 764
All Chemicals: 361
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ZIRCONIUM Fruit 0.44 2.2 -0.3 *
77 ZINC Fruit -- 22.0 -0.25 *
0 ZETA-CAROTENE Fruit -- -- *
3 XYLOSE Fruit -- -- *
0 XYLAN Fruit -- -- *
1 XANTHYLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 XANTHOXYLETIN Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit 847000.0 930000.0 0.69 *
3 VALINE Fruit -- 240.0 -0.87 *
0 VALENCENE Pericarp -- -- *
0 URONIC-ACID Fruit -- -- *
2 UNDECANAL Pericarp -- -- *
22 UMBELLIFERONE Fruit -- -- *
8 TYROSINE Fruit -- 61.0 -0.98 *
11 TYRAMINE Fruit -- -- -1.41 *
29 TRYPTOPHAN Fruit 20.0 220.0 -0.88 *
0 TRANS-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE Seed -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 TRANS-LINALOL-OXIDE Pericarp -- 13.0 *
0 TRANS-CARYOPHYLLENE Pericarp -- 13.0 *
0 TRANS-ALPHA-BERGAMOTENE Pericarp -- -- *
0 TITANIUM Fruit 0.11 7.7 -0.58 *
4 TIN Fruit 0.66 3.3 -0.36 *
4 THREONINE Fruit -- 100.0 -1.21 *
31 THIAMIN Fruit -- 6.0 0.09 *
9 TERPINOLENE Pericarp 1.0 11.0 *
9 TERPINOLENE Leaf -- 28.0 -0.2 *
23 TERPINEN-4-OL Pericarp -- 3.0 *
23 TERPINEN-4-OL Leaf -- 305.0 -0.17 *
0 SYNEPHERINE Fruit -- -- -1.0 *
14 SULFUR Fruit 7.0 2090.0 0.47 *
0 SUGARS Fruit 33000.0 99600.0 -0.47 *
14 SUCROSE Fruit -- 21400.0 -0.6 *
0 SUBEROSIN Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
3 SUBAPHYLLIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 SUBAPHYLLIN Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 STRONTIUM Fruit 3.3 220.0 2.58 *
12 STIGMASTEROL Fruit -- 20.0 -0.9 *
8 STEARIC-ACID Fruit 10.0 110.0 -0.27 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit -- 341.0 -0.15 *
9 SINAPIC-ACID Fruit 2.0 5.0 -1.41 *
9 SINAPIC-ACID Pericarp 2.0 35.0 -1.0 *
3 SILVER Fruit 0.022 0.11 -0.43 *
4 SILICON Fruit -- 2.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
0 SESQUITERPENES Pericarp -- 130.0 *
0 SESLIN Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
3 SESELIN Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 SERINE Fruit 150.0 3100.0 -0.19 *
60 SELENIUM Fruit -- 0.027 -0.38 *
44 SCOPOLETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 SALICYLATES Fruit -- 70.0 -0.14 *
5 SABINENE Pericarp 13.0 26.0 *
5 SABINENE Leaf -- 45.0 -0.23 *
0 RUBIDIUM Fruit 0.26 22.0 0.22 ACTA AGRIC SCAND SUPPL 22: 1980
15 RIBOFLAVIN Fruit -- 5.0 -0.0 *
2 RHOIFOLIN Leaf -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 QUINIC-ACID Fruit -- -- *
176 QUERCETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PSI-CAROTENE Plant -- -- *
0 PROTEIN Fruit 6000.0 70290.0 -0.53 *
0 PROLINE Fruit -- 590.0 -0.94 *
14 POTASSIUM Fruit 1300.0 46200.0 2.5 *
0 PONCITRIN Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PONCIRIN Fruit -- -- *
0 POLYGALACTURONIC-ACID Fruit -- -- *
2 PHYTOSTEROLS Fruit -- 170.0 -1.0 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 PHYTOFLUENE Fruit -- -- *
0 PHYTOENE Fruit -- -- *
5 PHYLLOQUINONE Fruit -- 0.001 -0.23 *
4 PHOSPHORUS Fruit 76.0 5280.0 0.63 *
8 PHLOROGLUCINOL Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PHLORIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 PHENYLALANINE Fruit -- -- *
0 PERILLYL-ACETATE Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
11 PERILLALDEHYDE Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 PENTAN-1-OL Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
24 PECTIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PARADISIOL Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
11 PANTOTHENIC-ACID Plant 3.0 31.0 0.07 *
2 PALMITOLEIC-ACID Fruit 10.0 110.0 -0.33 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 120.0 1320.0 -0.34 USDA's Ag Handbook 8 and sequelae)
0 P-MENTH-1-ENE-8-THIOL Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
16 P-CYMENE Pericarp -- -- *
16 P-CYMENE Leaf -- 385.0 -0.08 *
25 P-COUMARIC-ACID Pericarp 5.0 25.0 -1.0 *
25 P-COUMARIC-ACID Fruit -- 53.0 -0.49 *
0 P-CAFFEIC-ACID Pericarp 5.0 12.0 *
9 OXALIC-ACID Plant -- -- *
4 OSTHOLE Root -- -- *
15 OSTHOL Root -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
18 OLEIC-ACID Fruit 120.0 1320.0 -0.47 USDA's Ag Handbook 8 and sequelae)
0 OCTYLIC-ACID Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
0 OCTYL-ALDEHYDE Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
0 OCTOPAMINE Hull Husk -- -- *
0 OCTOPAMINE Plant -- -- *
0 OCTANOL Pericarp -- 11.0 *
3 OBACUNONE Seed -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
3 NOOTKATONE Pericarp -- 27.0 *
0 NONANOL Pericarp -- 0.7 *
0 NONANAL Pericarp -- 3.0 *
0 NOMILINIC-ACID-17-O-BETA-D-GLUCOSIDE Seed -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 NOMILINIC-ACID Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
2 NOMILIN Seed -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 NITROGEN Fruit 990.0 16360.0 0.12 ACTA AGRIC SCAND SUPPL 22: 1980
3 NICKEL Fruit 0.04 7.7 1.56 *
39 NIACIN Fruit 2.0 44.0 -0.22 *
0 NEUROSPORENE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
5 NERYL-ACETATE Pericarp -- 0.4 *
10 NEROL Pericarp -- 3.0 *
4 NERAL Fruit -- 210.0 0.21 *
6 NEOHESPERIDIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 NARIRUTIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 NARINGIN-4-BETA-D-GLUCOSIDE Plant -- -- *
12 NARINGIN Seed 200.0 2677.0 *
12 NARINGIN Pericarp 2701.0 15595.0 *
12 NARINGIN Fruit 245.0 195000.0 *
0 NARINGENIN-RUTINOSIDE Fruit -- -- *
0 NARINGENIN-7-O-BETA-D-RUTINOSIDE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 NARINGENIN-7-BETA-(4-BETA-D-GLUCOSYL)-RUTINOSIDE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 NARINGENIN-7-BETA-(4-BETA-D-GLUCOSYL)-NEOHESPERIDOSIDE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
56 NARINGENIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-TRIACONTANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-TETRATRIACONTANE Pericarp -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-TETRACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-PENTATRIACONTANE Pericarp -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-PENTACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-OCTYL-ALCOHOL Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
0 N-OCTYL-ACETATE Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
0 N-OCTACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-NONYL-ALCOHOL Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
1 N-NONACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 N-METHYL-TYRAMINE Fruit -- -- *
2 N-HEXACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-HEPTACOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
3 N-HENTRIACONTANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-HENEICOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-EICOSANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-DOTRIACONTANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 N-DORIACONTANE Fruit -- -- *
0 N-DODECASANE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
22 MYRCENE Pericarp 77.0 185.0 *
22 MYRCENE Fruit 72.0 190.0 -0.35 *
0 MONOTERPENES Pericarp -- 130.0 *
2 MOLYBDENUM Fruit 0.1 0.77 -0.33 *
0 METHYL-ANTHRALINATE Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
15 METHIONINE Fruit 3.0 222.0 -0.91 *
1 MERCURY Fruit -- 0.001 -0.79 *
0 MERANZIN-HYDRATE Pericarp -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 MERANZIN Pericarp -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 MARMIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 MANNOSE Fruit -- -- *
14 MANGANESE Fruit -- 7.7 -0.35 *
1 MALONIC-ACID Fruit -- -- *
15 MALIC-ACID Fruit 400.0 600.0 -0.91 *
65 MAGNESIUM Fruit 15.0 3300.0 0.54 *
4 LYSINE Fruit 160.0 1760.0 -0.61 *
16 LYCOPENE Fruit 30.0 336.0 0.05 *
15 LUTEIN Fruit 0.095 0.95 -0.75 *
11 LITHIUM Fruit 0.088 2.31 1.87 *
27 LINOLEIC-ACID Fruit 190.0 2090.0 -0.33 USDA's Ag Handbook 8 and sequelae)
7 LINALYL-ACETATE Fruit -- -- Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
0 LINALOL Fruit -- -- *
0 LINALOL Pericarp -- 13.0 *
0 LIMONOL Seed -- 23.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 LIMONOATE-A-RING-LACTONE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
5 LIMONIN Seed 1188.0 1885.0 *
5 LIMONIN Pericarp 6.0 65.0 -1.0 *
5 LIMONIN Plant 9.0 140.0 *
5 LIMONIN Fruit 3.0 477.0 *
60 LIMONENE Leaf -- 205.0 -0.23 *
0 LIMETTIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 LEUCINES Fruit -- 240.0 1.0 *
0 LEAD Fruit 0.02 7.7 -0.03 *
0 KILOCALORIES Fruit -- 1724.0 -2.94 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
75 KAEMPFEROL Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ISOSAKURANETIN Fruit -- -- *
0 ISORHOIFOLIN Leaf -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
11 ISORHAMNETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
3 ISOPULEGOL Pericarp -- 2.0 *
0 ISOMERANZIN Pericarp -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ISO-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE Seed -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 1.0 88.0 -0.18 *
0 INTERMEDEOL Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 HUMULENE Pericarp -- -- *
2 HUMULENE Fruit -- -- *
0 HORDENENE Fruit -- -- *
7 HISTIDINE Fruit -- 140.0 -1.1 *
0 HEX-1-EN-3-OL Pericarp -- 0.4 *
31 HESPERIDIN Fruit -- -- *
8 HESPERETIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 HEPTULOSE Pericarp -- -- *
12 GLYCINE Fruit -- -- *
8 GLUTAMIC-ACID Fruit 220.0 2800.0 -0.81 *
7 GLUCOSE Fruit -- 19500.0 -0.69 *
0 GLUCOSAN Plant -- -- *
2 GERMACRENE-D Pericarp -- 13.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.