0 |
(+)-6-ISO-PROPENYL-4,8-ALPHA-DIMETHYL-4-ALPHA-(R)-5,6-(R)-7,8,8-ALPHA(R)-HEXAHYDRO-2-(1H)NAPTHALENONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
(+)-8,9-DIDEHYDRO-ALPHA-VETIVONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
(+)-8,9-DIDEHYDRO-NOOTKATONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
(+)-ALPHA-CYPERONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
(+)-ALPHA-VETIVONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
(+)-NOOTKATONE |
Plant | -- |
-- |
|
*
|
|
0 |
(-)-10-EPI-ALPHA-CYPERONE |
Fruit | -- |
-- |
|
*
|
|
0 |
(E)-BETA-OCIMENE |
Pericarp | -- |
8.0 |
|
*
|
|
0 |
(Z)-BETA-OCIMENE |
Pericarp | -- |
1.0 |
|
*
|
|
0 |
1,10-DIHYDRO-ALPHA-VETIVONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
1,8-P-MENTHADIEN-2-YL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
1,8-P-MENTHADIEN-9-YL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
10-EPI-ALPHA-CYPERONE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-H-1:8(3-BETA-D-GLUCOPYRANOSYL-OXY-2-HYDROXY-3-METHYL-BUTYL)-7-METHOXY-BENZOPYRAN-2-ONE |
Plant | -- |
-- |
|
*
|
|
0 |
24-METHYLENE-CYCLOARTENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
24-METHYLENE-LOPHENOL |
Fruit Epidermis | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
24-METHYLENE-LOPHENOL |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
3',4',5,6,7,8-HEXAMETHOXYFLAVONE |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
3,7(11)-EUDESMADIEN-2-ONE |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
0 |
3-HYDROXY-ETHYL-HEXANOATE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
4',5,6,7,8-PENTAMETHOXY-FLAVONE |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
4',5,6,7-TETRAHYDROXY-FLAVONE-8-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
4',5,7-TRIHYDROXY-FLAVONE-6-C-GLUCOSIDE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
4',5-DIHYDROXY-FLAVONONE-7-O-BETA-D-RHAMNOSYL-GLUCOSIDE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
5,6-DIHYDROERGOSTEROL |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
0 |
5-(3,6-DIMETHYL-6-FORMYL-2-HEPTENYL)-OXYPSORALEN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
5-(3,7-DIMETHYL-6-EPOXY-2-OCTENYL)-OXYPSORALEN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
5-(6,7-DIHYDROXY-3,7-DIMETHYL-2-OCTENYL)-OXYPSORALEN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
5-HYDROXY-4'-METHOXY-FLAVANONE-7-O-BETA-D-RHAMNOSYL-GLUCOSIDE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-(3,7-DIMETHYL-6-EPOXY-OCT-TRANS-2-ENYL)-OXYCOUMARIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-GERANOXYCOUMARIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
7-GERANYL-OXYCOUMARIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-METHOXY-8(2,3-DIHYDROXY-ISOPENTYL)-COUMARIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-METHOXY-8(2,3-EPOXY-ISOPENTENYL)-COUMARIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
7-OBACUNOL |
Seed | 8.0 |
9.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
16
|
16
|
ACETIC-ACID |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
32
|
32
|
AESCULETIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
ALANINE |
Fruit | -- |
90.0 |
-1.42 |
*
|
|
0 |
ALPHA-AMINO-BUTYRIC-ACID |
Fruit | -- |
190.0 |
|
*
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | -- |
-- |
-0.55 |
*
|
|
0 |
ALPHA-COPAENE |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
ALPHA-CRYPTOXANTHIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
0 |
ALPHA-CRYTOXANTHIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
0 |
ALPHA-CUBEBENE |
Pericarp | -- |
2.0 |
|
*
|
|
0 |
ALPHA-FARNESENE |
Pericarp | 0.7 |
2.0 |
|
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf | -- |
29.0 |
-0.42 |
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Pericarp | -- |
7.0 |
|
*
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 50.0 |
550.0 |
-0.9 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ALPHA-MUUROLENE |
Pericarp | -- |
2.0 |
|
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Pericarp | 1.0 |
2.0 |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Leaf | -- |
55.0 |
-0.22 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Pericarp | 12.0 |
47.0 |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
0 |
ALPHA-SINENSAL |
Pericarp | -- |
-- |
|
*
|
|
13
|
13
|
ALPHA-TERPINENE |
Pericarp | -- |
1.0 |
|
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Pericarp | -- |
7.0 |
|
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Leaf | -- |
29.0 |
-0.54 |
*
|
|
0 |
ALPHA-THUJENE |
Pericarp | -- |
1.0 |
|
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 3.0 |
29.0 |
-0.68 |
*
|
|
0 |
ALPHA-YLANGENE |
Pericarp | -- |
-- |
|
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
330.0 |
-0.13 |
*
|
|
0 |
APIGENIN-7-O-BETA-D-RUTINOSIDE |
Leaf | -- |
5.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ARABAN |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
ARGININE |
Fruit | 470.0 |
760.0 |
-0.95 |
*
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
4.4 |
5.1 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 337.0 |
3862.0 |
-0.04 |
*
|
|
0 |
ASH |
Fruit | 3050.0 |
110000.0 |
1.38 |
*
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
420.0 |
-0.65 |
*
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 810.0 |
4700.0 |
-0.72 |
*
|
|
0 |
BARIUM |
Fruit | 0.44 |
22.0 |
-0.17 |
*
|
|
2
|
2
|
BERGAMOTTIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
BERGAPTOL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
BETA-BISABOLENE |
Pericarp | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
5.0 |
-0.14 |
*
|
|
0 |
BETA-CARYOPHYLLENE |
Pericarp | -- |
130.0 |
|
*
|
|
0 |
BETA-COPAENE |
Pericarp | -- |
-- |
|
*
|
|
0 |
BETA-CUBEBENE |
Pericarp | -- |
17.0 |
|
*
|
|
0 |
BETA-HUMULENE |
Pericarp | -- |
-- |
|
*
|
|
3
|
3
|
BETA-PHELLANDRENE |
Pericarp | -- |
-- |
|
*
|
|
13
|
13
|
BETA-PINENE |
Pericarp | 0.7 |
2.0 |
|
*
|
|
13
|
13
|
BETA-PINENE |
Leaf | -- |
55.0 |
-0.35 |
*
|
|
0 |
BETA-SINENSAL |
Pericarp | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
130.0 |
-0.62 |
*
|
|
0 |
BISABOLENE |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
33.0 |
-0.14 |
*
|
|
0 |
BRAYLIN |
Root | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
BROMINE |
Fruit | 1.0 |
-- |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
0 |
BYANGELICIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
4
|
4
|
CADINENE |
Pericarp | -- |
-- |
|
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.002 |
0.066 |
-0.45 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | 40.0 |
51.0 |
-0.33 |
*
|
|
62
|
62
|
CAFFEINE |
Flower | -- |
29.0 |
-1.32 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 117.0 |
11000.0 |
1.65 |
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
20.0 |
-0.49 |
*
|
|
9
|
9
|
CAMPHENE |
Pericarp | -- |
-- |
|
*
|
|
0 |
CARBOHYDRATES |
Fruit | 80800.0 |
948000.0 |
0.88 |
*
|
|
1
|
1
|
CARVEOL |
Pericarp | -- |
-- |
|
*
|
|
0 |
CARVYL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
22
|
22
|
CATECHOL |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
0 |
CHALCONASE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
CHLORINE |
Plant | -- |
6.0 |
-1.48 |
*
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.002 |
0.55 |
-0.43 |
*
|
|
0 |
CIS-BETA-FARNESENE |
Pericarp | -- |
2.0 |
|
*
|
|
0 |
CIS-LINALOL-OXIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
CIS-LINALOOL-OXIDE |
Pericarp | -- |
28.0 |
|
*
|
|
53
|
53
|
CITRAL |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
23
|
23
|
CITRIC-ACID |
Fruit | 11900.0 |
21000.0 |
-0.31 |
*
|
|
20
|
20
|
CITRONELLAL |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
CITRONELLOL |
Leaf | -- |
70.0 |
-0.43 |
*
|
|
2
|
2
|
CITRONELLYL-ACETATE |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
CITROSTADIENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.22 |
-0.51 |
*
|
|
2
|
2
|
CONIFERIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
COPAENE |
Pericarp | -- |
2.0 |
|
*
|
|
12
|
12
|
COPPER |
Fruit | -- |
7.7 |
-0.4 |
*
|
|
0 |
COUMARINS |
Pericarp | -- |
14000.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | 0.03 |
0.3 |
-0.64 |
*
|
|
7
|
7
|
CYCLOARTENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
CYCLOEUCALENOL |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
CYSTINE |
Fruit | -- |
2.0 |
-1.07 |
*
|
|
0 |
D-CADINENE |
Plant | -- |
-- |
|
*
|
|
19
|
19
|
D-LIMONENE |
Fruit | 3410.0 |
9575.0 |
|
*
|
|
19
|
19
|
D-LIMONENE |
Plant | -- |
9000.0 |
2.0 |
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
0 |
DEACETYL-NOMILIN |
Seed | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
DEACETYL-NOMILINIC-ACID-17-O-BETA-D-GLUCOSIDE |
Seed | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
DECANAL |
Pericarp | -- |
9.0 |
|
*
|
|
2
|
2
|
DECANOL |
Pericarp | -- |
3.0 |
|
*
|
|
1
|
1
|
DECYL-ACETATE |
Pericarp | -- |
0.4 |
|
*
|
|
0 |
DECYL-ALDEHYDE |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
0 |
DECYLIC-ACID |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
8
|
8
|
DELTA-3-CARENE |
Pericarp | -- |
-- |
|
*
|
|
9
|
9
|
DELTA-CADINENE |
Pericarp | -- |
17.0 |
|
*
|
|
0 |
DEOXY-LIMONOL |
Seed | -- |
8.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
DIHYDROKAEMPFEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
DODECANAL |
Pericarp | -- |
0.7 |
|
*
|
|
3
|
3
|
ELEMENE |
Pericarp | -- |
-- |
|
*
|
|
0 |
EO |
Pericarp | 3700.0 |
10000.0 |
-0.12 |
*
|
|
0 |
EO |
Fruit | 6000.0 |
10000.0 |
-0.63 |
*
|
|
0 |
EO |
Leaf | -- |
1800.0 |
-0.86 |
*
|
|
0 |
EPI-ISO-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE |
Seed | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
10
|
10
|
ERIODICTYOL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
30
|
30
|
ESCULETIN |
Fruit | -- |
-- |
|
*
|
|
0 |
FAT |
Fruit | 1000.0 |
19000.0 |
-0.5 |
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit | 25.0 |
35.0 |
-0.57 |
*
|
|
61
|
61
|
FERULIC-ACID |
Pericarp | 25.0 |
160.0 |
-1.0 |
*
|
|
0 |
FERULOYL-PUTRESINE |
Plant | 15.0 |
41.0 |
|
*
|
|
15
|
15
|
FIBER |
Fruit | 2000.0 |
172000.0 |
0.29 |
*
|
|
0 |
FLUORINE |
Fruit | 0.03 |
0.9 |
-0.45 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
2
|
2
|
FRIEDELIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
FRUCTOSE |
Plant | -- |
12400.0 |
|
*
|
|
0 |
GALACTAN |
Plant | -- |
-- |
|
*
|
|
0 |
GALACTURONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
GAMMA-CADINENE |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
GAMMA-CAROTENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
11
|
11
|
GAMMA-TERPINENE |
Pericarp | 0.4 |
1.0 |
|
*
|
|
13
|
13
|
GERANIAL |
Pericarp | 4.0 |
700.0 |
|
*
|
|
13
|
13
|
GERANIAL |
Leaf | -- |
31.0 |
-0.4 |
*
|
|
13
|
13
|
GERANIAL |
Fruit | 420.0 |
700.0 |
1.03 |
*
|
|
35
|
35
|
GERANIOL |
Pericarp | -- |
2.0 |
|
*
|
|
35
|
35
|
GERANIOL |
Plant | -- |
-- |
|
*
|
|
5
|
5
|
GERANYL-ACETATE |
Leaf | -- |
10.0 |
-1.02 |
*
|
|
5
|
5
|
GERANYL-ACETATE |
Pericarp | -- |
5.0 |
|
*
|
|
5
|
5
|
GERANYL-ACETATE |
Fruit | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
0 |
GERANYL-OXY-PYRANOCOUMARIN |
Root | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
GERMACRENE-D |
Pericarp | -- |
13.0 |
|
*
|
|
0 |
GLUCOSAN |
Plant | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
19500.0 |
-0.69 |
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 220.0 |
2800.0 |
-0.81 |
*
|
|
12
|
12
|
GLYCINE |
Fruit | -- |
-- |
|
*
|
|
0 |
HEPTULOSE |
Pericarp | -- |
-- |
|
*
|
|
8
|
8
|
HESPERETIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
HESPERIDIN |
Fruit | -- |
-- |
|
*
|
|
0 |
HEX-1-EN-3-OL |
Pericarp | -- |
0.4 |
|
*
|
|
7
|
7
|
HISTIDINE |
Fruit | -- |
140.0 |
-1.1 |
*
|
|
0 |
HORDENENE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
HUMULENE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
HUMULENE |
Pericarp | -- |
-- |
|
*
|
|
0 |
INTERMEDEOL |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
6
|
6
|
IRON |
Fruit | 1.0 |
88.0 |
-0.18 |
*
|
|
0 |
ISO-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE |
Seed | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ISOMERANZIN |
Pericarp | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
ISOPULEGOL |
Pericarp | -- |
2.0 |
|
*
|
|
11
|
11
|
ISORHAMNETIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ISORHOIFOLIN |
Leaf | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ISOSAKURANETIN |
Fruit | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Fruit | -- |
1724.0 |
-2.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
LEAD |
Fruit | 0.02 |
7.7 |
-0.03 |
*
|
|
0 |
LEUCINES |
Fruit | -- |
240.0 |
1.0 |
*
|
|
0 |
LIMETTIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
60
|
60
|
LIMONENE |
Leaf | -- |
205.0 |
-0.23 |
*
|
|
5
|
5
|
LIMONIN |
Pericarp | 6.0 |
65.0 |
-1.0 |
*
|
|
5
|
5
|
LIMONIN |
Plant | 9.0 |
140.0 |
|
*
|
|