1
|
1
|
DECYL-ACETATE |
Fruit | -- |
10.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
DECANOL |
Fruit | -- |
6.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
DECANAL |
Fruit | 9.0 |
10.0 |
-0.8 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
12
|
12
|
COPPER |
Fruit | 1.0 |
6.0 |
-0.53 |
USDA's Ag Handbook 8 and sequelae)
|
|
20
|
20
|
CITRONELLAL |
Fruit | -- |
140.0 |
0.86 |
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
800.0 |
-0.64 |
*
|
|
53
|
53
|
CITRAL |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | 30.0 |
250.0 |
-0.39 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
CARBOHYDRATES |
Fruit | 59000.0 |
895900.0 |
0.6 |
*
|
|
9
|
9
|
CAMPHENE |
Fruit | 50.0 |
80.0 |
-0.32 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
28
|
28
|
CALCIUM |
Fruit | 90.0 |
3084.0 |
-0.18 |
*
|
|
35
|
35
|
BORNEOL |
Fruit | -- |
60.0 |
-0.71 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
3
|
3
|
BETA-TERPINEOL |
Fruit | -- |
70.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
13
|
13
|
BETA-PINENE |
Fruit | 90.0 |
1190.0 |
-0.26 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Fruit | -- |
90.0 |
-0.46 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
2.0 |
-0.15 |
*
|
|
6
|
6
|
BETA-BISABOLENE |
Fruit | -- |
90.0 |
-0.86 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
26
|
26
|
BERGAPTEN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
BERGAMOTTIN |
Fruit | -- |
-- |
|
*
|
|
0 |
ASH |
Fruit | 2000.0 |
3800.0 |
-1.37 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 291.0 |
4444.0 |
-0.01 |
*
|
|
0 |
ALPHA-THUJENE |
Fruit | -- |
40.0 |
-0.56 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | 30.0 |
590.0 |
0.08 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
13
|
13
|
ALPHA-TERPINENE |
Fruit | -- |
80.0 |
-0.01 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | 80.0 |
240.0 |
-0.66 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Fruit | -- |
20.0 |
-0.57 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
ALPHA-P-DIMETHYL-STYRENE |
Fruit | -- |
50.0 |
1.28 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 190.0 |
1615.0 |
-0.42 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ALPHA-BISABOLENE |
Fruit | 250.0 |
400.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
ALPHA-BERGAMOTENE |
Fruit | 50.0 |
250.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
ALPHA-ALPHA-P-TRIMETHYL-BENZYL-ALCOHOL-ETHER |
Fruit | -- |
20.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
ALPHA-ALPHA-P-TRIMETHYL-BENZYL |
Plant | -- |
-- |
|
*
|
|
0 |
ALPHA,ALPHA-P-TRIMETHYLBENZYL-ALCOHOL |
Fruit | -- |
60.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
8-GERAN-OXYPSORALEN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
6,7-DIMETHOXYCOUMARIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
10
|
10
|
5-METHOXY-PSORALEN |
Fruit | -- |
-- |
|
*
|
|
0 |
5-GERANOXY-7-METHOXYCOUMARIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
2,6,6-TRIMETHYL-2-VINYL-TETRAHYDROPYRAN |
Fruit | -- |
16.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
2,2-DIMETHYL-5(-1)-METHYL-1-PROPENYL)TETRA-HYDROFURAN |
Plant | -- |
30.0 |
|
*
|
|
67
|
67
|
1,8-CINEOLE |
Fruit | -- |
70.0 |
-0.42 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
1,4-CINEOLE |
Fruit | -- |
180.0 |
-0.94 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|