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Activities: 494
Chemicals w/Activities: 74
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 PHOSPHORUS Fruit 110.0 2000.0 -0.37 *
14 POTASSIUM Fruit 820.0 9533.0 -0.74 *
1 QUINIC-ACID Fruit -- -- *
15 RIBOFLAVIN Fruit -- 2.0 -0.64 *
5 SABINENE Fruit -- 160.0 -0.49 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
1 SODIUM Fruit 10.0 222.0 -0.16 *
8 STEARIC-ACID Fruit 10.0 85.0 -0.27 *
7 SUCCINIC-ACID Fruit -- -- *
23 TERPINEN-4-OL Fruit -- 166.0 -0.33 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
9 TERPINOLENE Fruit 60.0 120.0 0.05 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
31 THIAMIN Fruit -- 3.0 -0.3 *
29 TRYPTOPHAN Fruit 30.0 255.0 -0.84 USDA's Ag Handbook 8 and sequelae)
1 XANTHYLETIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
77 ZINC Fruit 1.0 9.0 -0.64 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.