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Activities: 494
Chemicals w/Activities: 74
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 MALIC-ACID Fruit -- 2000.0 -0.82 *
1 MALONIC-ACID Fruit -- -- *
15 METHIONINE Fruit 20.0 170.0 -0.97 USDA's Ag Handbook 8 and sequelae)
22 MYRCENE Fruit 70.0 1030.0 -0.22 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
6 MYRISTIC-ACID Fruit 10.0 85.0 -0.27 USDA's Ag Handbook 8 and sequelae)
4 NERAL Fruit 40.0 460.0 1.55 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 NERYL-ACETATE Fruit 1.0 310.0 1.7 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 NERYL-FORMATE Fruit -- 20.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
39 NIACIN Fruit 1.0 29.0 -0.42 *
3 NOOTKATONE Fruit -- 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 OCTANOIC-ACID Fruit -- 2.0 -0.57 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
18 OLEIC-ACID Plant 160.0 1360.0 -0.67 *
9 OXALIC-ACID Fruit -- -- *
2 OXYPEUCEDANIN-HYDRATE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
16 P-CYMENE Fruit 50.0 1160.0 -0.43 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 PALMITIC-ACID Fruit 10.0 85.0 -0.36 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 30.0 255.0 -0.3 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 2.0 18.0 -0.01 USDA's Ag Handbook 8 and sequelae)
11 PERILLALDEHYDE Fruit -- -- *
2 PHELLOPTERIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.