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Activities: 494
All Chemicals: 115
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 EO Plant 3000.0 10000.0 0.02 *
11 PANTOTHENIC-ACID Fruit 2.0 18.0 -0.01 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 291.0 4444.0 -0.01 *
13 ALPHA-TERPINENE Fruit -- 80.0 -0.01 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
53 BETA-CAROTENE Fruit -- 2.0 -0.15 *
1 SODIUM Fruit 10.0 222.0 -0.16 *
28 CALCIUM Fruit 90.0 3084.0 -0.18 *
22 MYRCENE Fruit 70.0 1030.0 -0.22 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
11 GAMMA-TERPINENE Fruit 60.0 2170.0 -0.25 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 BETA-PINENE Fruit 90.0 1190.0 -0.26 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
6 IRON Fruit -- 67.0 -0.26 *
6 MYRISTIC-ACID Fruit 10.0 85.0 -0.27 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 10.0 85.0 -0.27 *
31 THIAMIN Fruit -- 3.0 -0.3 *
2 PALMITOLEIC-ACID Fruit 30.0 255.0 -0.3 USDA's Ag Handbook 8 and sequelae)
27 LINOLEIC-ACID Fruit 360.0 3060.0 -0.31 USDA's Ag Handbook 8 and sequelae)
9 CAMPHENE Fruit 50.0 80.0 -0.32 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
23 TERPINEN-4-OL Fruit -- 166.0 -0.33 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 PALMITIC-ACID Fruit 10.0 85.0 -0.36 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 110.0 2000.0 -0.37 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.