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Activities: 494
All Chemicals: 115
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 1.0 9.0 -0.64 USDA's Ag Handbook 8 and sequelae)
1 XANTHYLETIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 XANTHOPHYLLS Fruit 11.0 19.0 -1.0 *
0 WATER Fruit 877000.0 911000.0 0.61 *
0 UNDECANE Fruit -- 3.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
29 TRYPTOPHAN Fruit 30.0 255.0 -0.84 USDA's Ag Handbook 8 and sequelae)
0 TRIDECANE Fruit -- 2.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 THYMYL-METHYL-ETHER Fruit -- 2.0 -1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
31 THIAMIN Fruit -- 3.0 -0.3 *
9 TERPINOLENE Fruit 60.0 120.0 0.05 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
23 TERPINEN-4-OL Fruit -- 166.0 -0.33 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 TERPINEN-1-OL Fruit -- 70.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 SUGARS Fruit -- 17400.0 -0.81 *
7 SUCCINIC-ACID Fruit -- -- *
8 STEARIC-ACID Fruit 10.0 85.0 -0.27 *
1 SODIUM Fruit 10.0 222.0 -0.16 *
5 SABINENE Fruit -- 160.0 -0.49 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
15 RIBOFLAVIN Fruit -- 2.0 -0.64 *
1 QUINIC-ACID Fruit -- -- *
0 PROTEIN Fruit 4000.0 65000.0 -0.6 *
14 POTASSIUM Fruit 820.0 9533.0 -0.74 *
0 POLYHYDROXYPHLOBAN Fruit -- -- *
4 PHOSPHORUS Fruit 110.0 2000.0 -0.37 *
0 PHLOBOTANNIN Fruit -- -- *
2 PHELLOPTERIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
11 PERILLALDEHYDE Fruit -- -- *
11 PANTOTHENIC-ACID Fruit 2.0 18.0 -0.01 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 30.0 255.0 -0.3 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 10.0 85.0 -0.36 USDA's Ag Handbook 8 and sequelae)
16 P-CYMENE Fruit 50.0 1160.0 -0.43 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 OXYPEUCEDANIN-HYDRATE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
9 OXALIC-ACID Fruit -- -- *
18 OLEIC-ACID Plant 160.0 1360.0 -0.67 *
0 OCTANOL Fruit -- 1.0 1.41 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 OCTANOIC-ACID Fruit -- 2.0 -0.57 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 OCTANAL Fruit 30.0 80.0 1.41 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
3 NOOTKATONE Fruit -- 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 NONANOL Fruit 1.0 10.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 NONANE Fruit -- 6.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 NONANAL Fruit -- 20.0 0.04 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
39 NIACIN Fruit 1.0 29.0 -0.42 *
2 NERYL-FORMATE Fruit -- 20.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 NERYL-ACETATE Fruit 1.0 310.0 1.7 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
4 NERAL Fruit 40.0 460.0 1.55 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
6 MYRISTIC-ACID Fruit 10.0 85.0 -0.27 USDA's Ag Handbook 8 and sequelae)
22 MYRCENE Fruit 70.0 1030.0 -0.22 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 METHYL-HEPTENONE Fruit -- 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
15 METHIONINE Fruit 20.0 170.0 -0.97 USDA's Ag Handbook 8 and sequelae)
1 MALONIC-ACID Fruit -- -- *
15 MALIC-ACID Fruit -- 2000.0 -0.82 *
4 LYSINE Fruit 140.0 1190.0 -0.76 USDA's Ag Handbook 8 and sequelae)
27 LINOLEIC-ACID Fruit 360.0 3060.0 -0.31 USDA's Ag Handbook 8 and sequelae)
53 LINALOOL Fruit 9.0 20.0 -0.58 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 LINALOL Fruit 9.0 20.0 -0.64 *
60 LIMONENE Fruit 4700.0 7500.0 0.33 *
0 LIMETTIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
15 ISOPIMPINELLIN Fruit -- -- *
8 ISOIMPERATORIN Fruit -- -- *
6 IRON Fruit -- 67.0 -0.26 *
25 IMPERATORIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 GERMACRENE-B Fruit -- 3500.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
5 GERANYL-ACETATE Fruit 30.0 310.0 -0.42 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 GERANIAL Fruit 10.0 680.0 0.97 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
11 GAMMA-TERPINENE Fruit 60.0 2170.0 -0.25 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 GAMMA-SELINENE Fruit -- 20.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
6 FURFURAL Fruit -- 1.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 FOLUENE Plant -- -- *
15 FIBER Fruit 3000.0 67000.0 -0.7 *
0 FENCHOL Fruit -- 120.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 FAT Fruit 2000.0 26700.0 -0.44 *
0 EO Plant 3000.0 10000.0 0.02 *
0 EO Pt -- 3100.0 -1.0 *
2 DODECANAL Fruit -- 1.0 -1.37 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 DIMETHOXYCOUMARIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.