1
|
1
|
SODIUM |
Fruit | 10.0 |
222.0 |
-0.16 |
*
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
DECYL-ACETATE |
Fruit | -- |
10.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
1
|
1
|
XANTHYLETIN |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
1
|
1
|
6,7-DIMETHOXYCOUMARIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
DODECANAL |
Fruit | -- |
1.0 |
-1.37 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
DECANOL |
Fruit | -- |
6.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
BERGAMOTTIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
PHELLOPTERIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
OXYPEUCEDANIN-HYDRATE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
NERYL-FORMATE |
Fruit | -- |
20.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 30.0 |
255.0 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
BETA-TERPINEOL |
Fruit | -- |
70.0 |
1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Fruit | -- |
90.0 |
-0.46 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
3
|
3
|
NOOTKATONE |
Fruit | -- |
1.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
4
|
4
|
LYSINE |
Fruit | 140.0 |
1190.0 |
-0.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
2000.0 |
-0.37 |
*
|
|
4
|
4
|
NERAL |
Fruit | 40.0 |
460.0 |
1.55 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
5
|
5
|
SABINENE |
Fruit | -- |
160.0 |
-0.49 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|