112
|
112
|
ASCORBIC-ACID |
Fruit | 291.0 |
4444.0 |
-0.01 |
*
|
|
77
|
77
|
ZINC |
Fruit | 1.0 |
9.0 |
-0.64 |
USDA's Ag Handbook 8 and sequelae)
|
|
67
|
67
|
1,8-CINEOLE |
Fruit | -- |
70.0 |
-0.42 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
60
|
60
|
LIMONENE |
Fruit | 4700.0 |
7500.0 |
0.33 |
*
|
|
53
|
53
|
CITRAL |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
2.0 |
-0.15 |
*
|
|
53
|
53
|
LINALOOL |
Fruit | 9.0 |
20.0 |
-0.58 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
39
|
39
|
NIACIN |
Fruit | 1.0 |
29.0 |
-0.42 |
*
|
|
35
|
35
|
BORNEOL |
Fruit | -- |
60.0 |
-0.71 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | 30.0 |
250.0 |
-0.39 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
3.0 |
-0.3 |
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 30.0 |
255.0 |
-0.84 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
CALCIUM |
Fruit | 90.0 |
3084.0 |
-0.18 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | 80.0 |
240.0 |
-0.66 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 360.0 |
3060.0 |
-0.31 |
USDA's Ag Handbook 8 and sequelae)
|
|
26
|
26
|
BERGAPTEN |
Fruit | -- |
-- |
|
*
|
|
25
|
25
|
IMPERATORIN |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | 30.0 |
590.0 |
0.08 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
166.0 |
-0.33 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
800.0 |
-0.64 |
*
|
|