# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 877000.0 | 911000.0 | 0.61 | * |
0 | CARBOHYDRATES | Fruit | 59000.0 | 895900.0 | 0.6 | * |
15 | FIBER | Fruit | 3000.0 | 67000.0 | -0.7 | * |
0 | PROTEIN | Fruit | 4000.0 | 65000.0 | -0.6 | * |
0 | FAT | Fruit | 2000.0 | 26700.0 | -0.44 | * |
0 | SUGARS | Fruit | -- | 17400.0 | -0.81 | * |
0 | EO | Plant | 3000.0 | 10000.0 | 0.02 | * |
14 | POTASSIUM | Fruit | 820.0 | 9533.0 | -0.74 | * |
60 | LIMONENE | Fruit | 4700.0 | 7500.0 | 0.33 | * |
112 | ASCORBIC-ACID | Fruit | 291.0 | 4444.0 | -0.01 | * |
0 | ASH | Fruit | 2000.0 | 3800.0 | -1.37 | * |
0 | GERMACRENE-B | Fruit | -- | 3500.0 | 1.0 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
0 | EO | Pt | -- | 3100.0 | -1.0 | * |
28 | CALCIUM | Fruit | 90.0 | 3084.0 | -0.18 | * |
27 | LINOLEIC-ACID | Fruit | 360.0 | 3060.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
11 | GAMMA-TERPINENE | Fruit | 60.0 | 2170.0 | -0.25 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
4 | PHOSPHORUS | Fruit | 110.0 | 2000.0 | -0.37 | * |
15 | MALIC-ACID | Fruit | -- | 2000.0 | -0.82 | * |
15 | ALPHA-LINOLENIC-ACID | Fruit | 190.0 | 1615.0 | -0.42 | USDA's Ag Handbook 8 and sequelae) |
18 | OLEIC-ACID | Plant | 160.0 | 1360.0 | -0.67 | * |