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Activities: 494
All Chemicals: 115
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 877000.0 911000.0 0.61 *
0 CARBOHYDRATES Fruit 59000.0 895900.0 0.6 *
15 FIBER Fruit 3000.0 67000.0 -0.7 *
0 PROTEIN Fruit 4000.0 65000.0 -0.6 *
0 FAT Fruit 2000.0 26700.0 -0.44 *
0 SUGARS Fruit -- 17400.0 -0.81 *
0 EO Plant 3000.0 10000.0 0.02 *
14 POTASSIUM Fruit 820.0 9533.0 -0.74 *
60 LIMONENE Fruit 4700.0 7500.0 0.33 *
112 ASCORBIC-ACID Fruit 291.0 4444.0 -0.01 *
0 ASH Fruit 2000.0 3800.0 -1.37 *
0 GERMACRENE-B Fruit -- 3500.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 EO Pt -- 3100.0 -1.0 *
28 CALCIUM Fruit 90.0 3084.0 -0.18 *
27 LINOLEIC-ACID Fruit 360.0 3060.0 -0.31 USDA's Ag Handbook 8 and sequelae)
11 GAMMA-TERPINENE Fruit 60.0 2170.0 -0.25 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
4 PHOSPHORUS Fruit 110.0 2000.0 -0.37 *
15 MALIC-ACID Fruit -- 2000.0 -0.82 *
15 ALPHA-LINOLENIC-ACID Fruit 190.0 1615.0 -0.42 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Plant 160.0 1360.0 -0.67 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.