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Activities: 494
Chemicals w/Activities: 74
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# Activity Chemical Low PPM High PPM StdDev *Reference
67 1,8-CINEOLE Fruit -- 70.0 -0.42 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
10 5-METHOXY-PSORALEN Fruit -- -- *
1 6,7-DIMETHOXYCOUMARIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
15 ALPHA-LINOLENIC-ACID Fruit 190.0 1615.0 -0.42 USDA's Ag Handbook 8 and sequelae)
11 ALPHA-PHELLANDRENE Fruit -- 20.0 -0.57 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
28 ALPHA-PINENE Fruit 80.0 240.0 -0.66 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 ALPHA-TERPINENE Fruit -- 80.0 -0.01 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
23 ALPHA-TERPINEOL Fruit 30.0 590.0 0.08 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
112 ASCORBIC-ACID Fruit 291.0 4444.0 -0.01 *
2 BERGAMOTTIN Fruit -- -- *
26 BERGAPTEN Fruit -- -- *
6 BETA-BISABOLENE Fruit -- 90.0 -0.86 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
53 BETA-CAROTENE Fruit -- 2.0 -0.15 *
3 BETA-PHELLANDRENE Fruit -- 90.0 -0.46 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 BETA-PINENE Fruit 90.0 1190.0 -0.26 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
3 BETA-TERPINEOL Fruit -- 70.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
35 BORNEOL Fruit -- 60.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
28 CALCIUM Fruit 90.0 3084.0 -0.18 *
9 CAMPHENE Fruit 50.0 80.0 -0.32 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
31 CARYOPHYLLENE Fruit 30.0 250.0 -0.39 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
53 CITRAL Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
23 CITRIC-ACID Fruit -- 800.0 -0.64 *
20 CITRONELLAL Fruit -- 140.0 0.86 *
12 COPPER Fruit 1.0 6.0 -0.53 USDA's Ag Handbook 8 and sequelae)
2 DECANOL Fruit -- 6.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
1 DECYL-ACETATE Fruit -- 10.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 DODECANAL Fruit -- 1.0 -1.37 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
15 FIBER Fruit 3000.0 67000.0 -0.7 *
6 FURFURAL Fruit -- 1.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
11 GAMMA-TERPINENE Fruit 60.0 2170.0 -0.25 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 GERANIAL Fruit 10.0 680.0 0.97 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 GERANYL-ACETATE Fruit 30.0 310.0 -0.42 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
25 IMPERATORIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
6 IRON Fruit -- 67.0 -0.26 *
8 ISOIMPERATORIN Fruit -- -- *
15 ISOPIMPINELLIN Fruit -- -- *
60 LIMONENE Fruit 4700.0 7500.0 0.33 *
53 LINALOOL Fruit 9.0 20.0 -0.58 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
27 LINOLEIC-ACID Fruit 360.0 3060.0 -0.31 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 140.0 1190.0 -0.76 USDA's Ag Handbook 8 and sequelae)
15 MALIC-ACID Fruit -- 2000.0 -0.82 *
1 MALONIC-ACID Fruit -- -- *
15 METHIONINE Fruit 20.0 170.0 -0.97 USDA's Ag Handbook 8 and sequelae)
22 MYRCENE Fruit 70.0 1030.0 -0.22 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
6 MYRISTIC-ACID Fruit 10.0 85.0 -0.27 USDA's Ag Handbook 8 and sequelae)
4 NERAL Fruit 40.0 460.0 1.55 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 NERYL-ACETATE Fruit 1.0 310.0 1.7 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 NERYL-FORMATE Fruit -- 20.0 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
39 NIACIN Fruit 1.0 29.0 -0.42 *
3 NOOTKATONE Fruit -- 1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 OCTANOIC-ACID Fruit -- 2.0 -0.57 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
18 OLEIC-ACID Plant 160.0 1360.0 -0.67 *
9 OXALIC-ACID Fruit -- -- *
2 OXYPEUCEDANIN-HYDRATE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
16 P-CYMENE Fruit 50.0 1160.0 -0.43 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
13 PALMITIC-ACID Fruit 10.0 85.0 -0.36 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 30.0 255.0 -0.3 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 2.0 18.0 -0.01 USDA's Ag Handbook 8 and sequelae)
11 PERILLALDEHYDE Fruit -- -- *
2 PHELLOPTERIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
4 PHOSPHORUS Fruit 110.0 2000.0 -0.37 *
14 POTASSIUM Fruit 820.0 9533.0 -0.74 *
1 QUINIC-ACID Fruit -- -- *
15 RIBOFLAVIN Fruit -- 2.0 -0.64 *
5 SABINENE Fruit -- 160.0 -0.49 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
1 SODIUM Fruit 10.0 222.0 -0.16 *
8 STEARIC-ACID Fruit 10.0 85.0 -0.27 *
7 SUCCINIC-ACID Fruit -- -- *
23 TERPINEN-4-OL Fruit -- 166.0 -0.33 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
9 TERPINOLENE Fruit 60.0 120.0 0.05 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
31 THIAMIN Fruit -- 3.0 -0.3 *
29 TRYPTOPHAN Fruit 30.0 255.0 -0.84 USDA's Ag Handbook 8 and sequelae)
1 XANTHYLETIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
77 ZINC Fruit 1.0 9.0 -0.64 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.