|
3
|
3
|
ASPARTIC-ACID |
Fruit | -- |
4594.0 |
-0.73 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
AVENASTEROL |
Seed | -- |
-- |
|
*
|
|
|
|
24
|
24
|
BENZALDEHYDE |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 2.0 |
48.0 |
-0.06 |
*
|
|
|
|
13
|
13
|
BETA-IONONE |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
13
|
13
|
BETA-IONONE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
BETA-IONONE-EPOXIDE |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
10.0 |
-0.78 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
4.0 |
-0.72 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
|
|
3
|
3
|
BRYONOLIC-ACID |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
3
|
3
|
BRYONOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
BUTAN-1-OL |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
BUTAN-4-OLIDE |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
28
|
28
|
CALCIUM |
Seed | 1294.0 |
1300.0 |
-0.52 |
*
|
|
|
|
28
|
28
|
CALCIUM |
Fruit | 100.0 |
3400.0 |
-0.11 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
-- |
|
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
2
|
2
|
CAMPESTEROL |
Seed | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Seed Oil | -- |
-- |
|
*
|
|
|