0 |
PROTEIN |
Seed | 198000.0 |
600000.0 |
3.26 |
*
|
|
4
|
4
|
PHOSPHORUS |
Seed | 8300.0 |
14600.0 |
2.44 |
*
|
|
16
|
16
|
LYCOPENE |
Fruit | 45.0 |
900.0 |
1.88 |
*
|
|
5
|
5
|
CITRULLINE |
Fruit | 1627.0 |
3705.0 |
1.73 |
*
|
|
0 |
FAT |
Seed | 200000.0 |
571000.0 |
1.61 |
*
|
|
87
|
87
|
RUTIN |
Seed | 15000.0 |
16500.0 |
1.61 |
*
|
|
4
|
4
|
THREONINE |
Seed | -- |
15300.0 |
1.6 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
FIBER |
Seed | 67000.0 |
316000.0 |
1.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Seed | -- |
6500.0 |
1.28 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
FIBER |
Fruit | 35300.0 |
257000.0 |
1.09 |
*
|
|
3
|
3
|
ALANINE |
Seed | -- |
15000.0 |
1.03 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
12
|
12
|
ALLANTOIN |
Seed | -- |
450.0 |
1.0 |
*
|
|
14
|
14
|
ARGININE |
Seed | -- |
46600.0 |
0.93 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
18
|
18
|
OLEIC-ACID |
Cotyledon | -- |
241000.0 |
0.92 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 52000.0 |
210280.0 |
0.88 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
8
|
8
|
STEARIC-ACID |
Seed | 12200.0 |
66000.0 |
0.87 |
*
|
|
4
|
4
|
LYSINE |
Fruit | -- |
7303.0 |
0.83 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
WATER |
Fruit | 915100.0 |
957000.0 |
0.81 |
*
|
|
14
|
14
|
ARGININE |
Fruit | -- |
6949.0 |
0.7 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 2.0 |
8.0 |
0.64 |
*
|
|