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Activities: 529
All Chemicals: 254
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit -- 94.0 -0.28 *
102 CAFFEIC-ACID Seed -- -- *
87 RUTIN Seed 15000.0 16500.0 1.61 *
77 ZINC Fruit -- 8.0 -0.67 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
65 MAGNESIUM Fruit 1081.0 1500.0 -0.29 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
53 BETA-CAROTENE Fruit 2.0 48.0 -0.06 *
47 BETA-SITOSTEROL Fruit -- 10.0 -0.78 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
39 NIACIN Fruit 15.0 27.0 -0.45 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
35 GERANIOL Fruit Juice -- -- *
31 THIAMIN Fruit 4.0 9.0 0.47 *
29 TRYPTOPHAN Fruit -- 825.0 -0.04 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
28 CALCIUM Seed 1294.0 1300.0 -0.52 *
28 CALCIUM Fruit 100.0 3400.0 -0.11 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
27 LINOLEIC-ACID Cotyledon -- 486700.0 0.16 *
27 LINOLEIC-ACID Seed 52000.0 210280.0 0.88 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
24 PECTIN Fruit -- -- *
24 BENZALDEHYDE Fruit Juice -- -- *
24 ETHANOL Fruit Juice -- -- *
23 FOLIC-ACID Fruit -- 0.259 -0.98 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
18 OLEIC-ACID Cotyledon -- 241000.0 0.92 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.