31
|
31
|
THIAMIN |
Bark | -- |
1.0 |
-0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
14
|
14
|
SULFUR |
Bark | -- |
1200.0 |
-0.13 |
*
|
|
1
|
1
|
SODIUM |
Bark | 42.0 |
287.0 |
-0.13 |
*
|
|
4
|
4
|
PHOSPHORUS |
Bark | -- |
1000.0 |
-0.18 |
*
|
|
77
|
77
|
ZINC |
Bark | 4.0 |
10.0 |
-0.27 |
*
|
|
0 |
EO |
Leaf | 3100.0 |
7700.0 |
-0.34 |
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
15
|
15
|
RIBOFLAVIN |
Bark | 1.0 |
2.0 |
-0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PHENOLS |
Leaf | 225.0 |
560.0 |
-0.44 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
24
|
24
|
CHROMIUM |
Bark | -- |
1.0 |
-0.49 |
*
|
|
28
|
28
|
CALCIUM |
Bark | 4900.0 |
13569.0 |
-0.49 |
*
|
|
53
|
53
|
LINALOOL |
Leaf | 0.6 |
1.5 |
-0.65 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
76
|
76
|
EUGENOL |
Bark | 1.8 |
375.0 |
-0.69 |
*
|
|
0 |
BROMINE |
Bark | -- |
10.0 |
-0.71 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Bark | 1.0 |
2.0 |
-0.71 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
76
|
76
|
EUGENOL |
Leaf | 2.8 |
400.0 |
-0.77 |
*
|
|
0 |
ALCOHOLS |
Leaf | 125.0 |
305.0 |
-0.83 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
60
|
60
|
CINNAMALDEHYDE |
Bark | 80.0 |
20550.0 |
-1.0 |
*
|
|
7
|
7
|
TRANS-CINNAMALDEHYDE |
Bark | 3000.0 |
23750.0 |
-1.0 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
ALCOHOLS |
Bark | 105.0 |
1300.0 |
-1.0 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
0 |
PHENOLS |
Bark | 27.0 |
335.0 |
-1.0 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|