112
|
112
|
ASCORBIC-ACID |
Root | 28.0 |
135.0 |
-0.57 |
*
|
|
77
|
77
|
ZINC |
Root | -- |
-- |
|
*
|
|
65
|
65
|
MAGNESIUM |
Root | 365.0 |
1740.0 |
-0.44 |
*
|
|
62
|
62
|
GALLIC-ACID |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
60
|
60
|
SELENIUM |
Root | 0.7 |
3.2 |
-0.13 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Root | 5.0 |
24.0 |
-0.28 |
*
|
|
41
|
41
|
TANNIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
39
|
39
|
NIACIN |
Root | 6.6 |
31.5 |
-0.54 |
*
|
|
35
|
35
|
TANNIN |
Root | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
34
|
34
|
SALICYLIC-ACID |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
31
|
31
|
THIAMIN |
Root | -- |
58.0 |
4.57 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
CALCIUM |
Root | 1254.0 |
5970.0 |
-0.16 |
*
|
|
24
|
24
|
CHROMIUM |
Root | 0.4 |
1.8 |
-0.2 |
*
|
|
18
|
18
|
OLEIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
16
|
16
|
FORMONONETIN |
Root | -- |
-- |
|
*
|
|
16
|
16
|
ACETIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
15
|
15
|
FIBER |
Root | -- |
119000.0 |
0.69 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
RIBOFLAVIN |
Root | 0.1 |
0.7 |
-0.74 |
*
|
|
14
|
14
|
POTASSIUM |
Root | 2163.0 |
10300.0 |
-0.4 |
*
|
|
14
|
14
|
MANGANESE |
Root | 0.3 |
1.4 |
-0.53 |
*
|
|