| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | PROTEIN | Root | 14000.0 | 86000.0 | -0.36 | * |
| 0 | DICAFFEOYL-TARTARIC-ACID | Shoot | -- | -- | * | |
| 0 | 3-GLUCURONIDE-ISORHAMNETIN | Leaf | -- | -- | * | |
| 0 | CARBOHYDRATES | Leaf | 32000.0 | 654000.0 | 0.34 | * |
| 0 | WATER | Root | 240000.0 | 800000.0 | 0.2 | * |
| 0 | MANNAN | Root | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | JACQUINELIN | Root | -- | -- | * | |
| 0 | CICHORALEXIN | Leaf | -- | 146.5 | * | |
| 0 | PROTEIN | Leaf | 10000.0 | 246000.0 | 0.34 | * |
| 0 | DELPHINIDIN-3-(6''-MALONYLGLUCOSIDE)-5-MALONYLGLUCOSIDE | Inflorescence | -- | -- | * | |
| 0 | 3-O-P-COUMAROYL-QUINIC-ACID | Shoot | -- | -- | * | |
| 0 | WATER | Leaf | 931000.0 | 951000.0 | 0.72 | USDA's Ag Handbook 8 and sequelae) |
| 0 | MONOCAFFEOYLTARTARIC-ACID | Leaf | -- | 1800.0 | * | |
| 0 | SUGARS | Root | -- | 585000.0 | 4.66 | * |
| 0 | CHRYSANTHEMIN | Leaf | -- | -- | * | |
| 0 | FAT | Root | 2000.0 | 16000.0 | -0.23 | * |
| 0 | RUBBER | Root | -- | 420.0 | -0.47 | * |
| 0 | CYANAROSIDE | Shoot | -- | -- | * | |
| 0 | 3-O-FERULOYL-QUINIC-ACID | Shoot | -- | -- | * | |
| 0 | FAT | Leaf | 1000.0 | 29000.0 | -0.55 | USDA's Ag Handbook 8 and sequelae) |