112
|
112
|
ASCORBIC-ACID |
Fruit | 30.0 |
640.0 |
-0.24 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
0.9 |
-0.15 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 9.0 |
58.0 |
-0.04 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.1 |
2.3 |
-0.39 |
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 40.0 |
120.0 |
-1.03 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
28
|
28
|
CALCIUM |
Fruit | 75.0 |
1220.0 |
-0.61 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.2 |
1.7 |
-0.71 |
*
|
|
15
|
15
|
FIBER |
Fruit | 5500.0 |
108000.0 |
-0.32 |
*
|
|
15
|
15
|
METHIONINE |
Fruit | 20.0 |
60.0 |
-1.11 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
14
|
14
|
POTASSIUM |
Fruit | 1400.0 |
7565.0 |
-0.92 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 4.0 |
47.0 |
-0.34 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 160.0 |
985.0 |
-0.68 |
*
|
|
1
|
1
|
DEXTROSE |
Seed | -- |
24000.0 |
-1.0 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
1
|
1
|
SODIUM |
Fruit | 50.0 |
270.0 |
-0.16 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Fruit | 672.0 |
3950.0 |
0.44 |
*
|
|
0 |
SAPONIN |
Seed | -- |
1900.0 |
-0.81 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
PROTEIN |
Fruit | 7200.0 |
71035.0 |
-0.52 |
*
|
|
0 |
FAT |
Seed | -- |
66000.0 |
-1.05 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
POUTERIN |
Seed | -- |
37.0 |
|
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
FAT |
Fruit | 7000.0 |
93000.0 |
0.07 |
*
|
|