# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | WATER | Fruit | 784000.0 | 857000.0 | 0.38 | * |
0 | CARBOHYDRATES | Fruit | 145000.0 | 886000.0 | 0.55 | * |
0 | PROTEIN | Fruit | 7200.0 | 71035.0 | -0.52 | * |
0 | FAT | Fruit | 7000.0 | 93000.0 | 0.07 | * |
15 | FIBER | Fruit | 5500.0 | 108000.0 | -0.32 | * |
0 | ASH | Fruit | 3000.0 | 22000.0 | -0.9 | * |
14 | POTASSIUM | Fruit | 1400.0 | 7565.0 | -0.92 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
0 | KILOCALORIES | Fruit | 672.0 | 3950.0 | 0.44 | * |
0 | LYSIN | Fruit | 220.0 | 670.0 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. | |
4 | PHOSPHORUS | Fruit | 160.0 | 985.0 | -0.68 | * |
28 | CALCIUM | Fruit | 75.0 | 1220.0 | -0.61 | * |
1 | SODIUM | Fruit | 50.0 | 270.0 | -0.16 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
29 | TRYPTOPHAN | Fruit | 40.0 | 120.0 | -1.03 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
112 | ASCORBIC-ACID | Fruit | 30.0 | 640.0 | -0.24 | * |
15 | METHIONINE | Fruit | 20.0 | 60.0 | -1.11 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
39 | NIACIN | Fruit | 9.0 | 58.0 | -0.04 | * |
6 | IRON | Fruit | 4.0 | 47.0 | -0.34 | * |
15 | RIBOFLAVIN | Fruit | 0.2 | 1.7 | -0.71 | * |
31 | THIAMIN | Fruit | 0.1 | 2.3 | -0.39 | * |
53 | BETA-CAROTENE | Fruit | -- | 0.9 | -0.15 | * |