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Activities: 233

Chemicals w/Activities: 14

All Chemicals: 26

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	784000.0	857000.0	0.38	*

0	CARBOHYDRATES	Fruit	145000.0	886000.0	0.55	*

0	PROTEIN	Fruit	7200.0	71035.0	-0.52	*

0	FAT	Fruit	7000.0	93000.0	0.07	*

15	15	FIBER	Fruit	5500.0	108000.0	-0.32	*

0	ASH	Fruit	3000.0	22000.0	-0.9	*

14	14	POTASSIUM	Fruit	1400.0	7565.0	-0.92	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

0	KILOCALORIES	Fruit	672.0	3950.0	0.44	*

0	LYSIN	Fruit	220.0	670.0		Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

4	4	PHOSPHORUS	Fruit	160.0	985.0	-0.68	*

28	28	CALCIUM	Fruit	75.0	1220.0	-0.61	*

1	1	SODIUM	Fruit	50.0	270.0	-0.16	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

29	29	TRYPTOPHAN	Fruit	40.0	120.0	-1.03	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

112	112	ASCORBIC-ACID	Fruit	30.0	640.0	-0.24	*

15	15	METHIONINE	Fruit	20.0	60.0	-1.11	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

39	39	NIACIN	Fruit	9.0	58.0	-0.04	*

6	6	IRON	Fruit	4.0	47.0	-0.34	*

15	15	RIBOFLAVIN	Fruit	0.2	1.7	-0.71	*

31	31	THIAMIN	Fruit	0.1	2.3	-0.39	*

53	53	BETA-CAROTENE	Fruit	--	0.9	-0.15	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.