0 |
FIBER(DIETARY) |
Leaf | -- |
390000.0 |
0.19 |
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Shoot | -- |
28.0 |
-0.37 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
45.0 |
-0.35 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
6
|
6
|
IRON |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
IRON |
Plant | -- |
-- |
|
*
|
|
0 |
KILOCALORIES |
Plant | -- |
2860.0 |
-0.41 |
*
|
|
0 |
L-BORNEOL |
Plant | -- |
-- |
|
*
|
|
0 |
L-CAMPHOR |
Essential Oil | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
0 |
LINALYL-PROPIONATE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
65
|
65
|
MAGNESIUM |
Leaf | 432.0 |
2400.0 |
-0.67 |
*
|
|
65
|
65
|
MAGNESIUM |
Plant | -- |
2400.0 |
-0.52 |
*
|
|
14
|
14
|
MANGANESE |
Plant | -- |
81.0 |
-0.11 |
*
|
|
14
|
14
|
MANGANESE |
Leaf | 1.5 |
8.1 |
-0.45 |
*
|
|
0 |
MANGOLIOLIDE |
Plant | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Leaf | 69.0 |
385.0 |
3.5 |
*
|
|
39
|
39
|
NIACIN |
Plant | -- |
-- |
|
*
|
|
16
|
16
|
P-CYMENE |
Shoot | -- |
9.0 |
-0.49 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
0 |
P-CYMENENE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
0 |
P-ETHYLBENZALDEHYDE |
Shoot | -- |
-- |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|