15
|
15
|
FIBER |
Plant | -- |
143000.0 |
-0.59 |
*
|
|
14
|
14
|
POTASSIUM |
Plant | -- |
22500.0 |
0.05 |
*
|
|
14
|
14
|
POTASSIUM |
Leaf | 4050.0 |
22500.0 |
-0.35 |
*
|
|
28
|
28
|
CALCIUM |
Leaf | 1046.0 |
5810.0 |
-0.86 |
*
|
|
28
|
28
|
CALCIUM |
Plant | -- |
5810.0 |
-0.83 |
*
|
|
4
|
4
|
PHOSPHORUS |
Plant | -- |
5010.0 |
0.68 |
*
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 902.0 |
5010.0 |
0.01 |
*
|
|
65
|
65
|
MAGNESIUM |
Leaf | 432.0 |
2400.0 |
-0.67 |
*
|
|
65
|
65
|
MAGNESIUM |
Plant | -- |
2400.0 |
-0.52 |
*
|
|
41
|
41
|
CAMPHOR |
Shoot | -- |
640.0 |
-0.13 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
39
|
39
|
NIACIN |
Leaf | 69.0 |
385.0 |
3.5 |
*
|
|
2
|
2
|
CHRYSANTHENYL-ACETATE |
Shoot | -- |
360.0 |
|
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 59.0 |
330.0 |
-0.41 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Plant | -- |
330.0 |
-0.52 |
*
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
95.0 |
-0.13 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|
14
|
14
|
MANGANESE |
Plant | -- |
81.0 |
-0.11 |
*
|
|
1
|
1
|
SODIUM |
Leaf | 9.0 |
48.0 |
-0.64 |
*
|
|
1
|
1
|
SODIUM |
Plant | -- |
48.0 |
-0.3 |
*
|
|
4
|
4
|
SILICON |
Plant | -- |
46.0 |
-0.27 |
*
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
45.0 |
-0.35 |
Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71.
|
|