| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 15 | FIBER | Plant | -- | 143000.0 | -0.59 | * |
| 14 | POTASSIUM | Leaf | 4050.0 | 22500.0 | -0.35 | * |
| 14 | POTASSIUM | Plant | -- | 22500.0 | 0.05 | * |
| 28 | CALCIUM | Leaf | 1046.0 | 5810.0 | -0.86 | * |
| 28 | CALCIUM | Plant | -- | 5810.0 | -0.83 | * |
| 4 | PHOSPHORUS | Plant | -- | 5010.0 | 0.68 | * |
| 4 | PHOSPHORUS | Leaf | 902.0 | 5010.0 | 0.01 | * |
| 65 | MAGNESIUM | Plant | -- | 2400.0 | -0.52 | * |
| 65 | MAGNESIUM | Leaf | 432.0 | 2400.0 | -0.67 | * |
| 41 | CAMPHOR | Shoot | -- | 640.0 | -0.13 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
| 39 | NIACIN | Leaf | 69.0 | 385.0 | 3.5 | * |
| 2 | CHRYSANTHENYL-ACETATE | Shoot | -- | 360.0 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. | |
| 112 | ASCORBIC-ACID | Leaf | 59.0 | 330.0 | -0.41 | * |
| 112 | ASCORBIC-ACID | Plant | -- | 330.0 | -0.52 | * |
| 9 | CAMPHENE | Shoot | -- | 95.0 | -0.13 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
| 14 | MANGANESE | Plant | -- | 81.0 | -0.11 | * |
| 1 | SODIUM | Plant | -- | 48.0 | -0.3 | * |
| 1 | SODIUM | Leaf | 9.0 | 48.0 | -0.64 | * |
| 4 | SILICON | Plant | -- | 46.0 | -0.27 | * |
| 13 | ALPHA-TERPINENE | Shoot | -- | 45.0 | -0.36 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |